Vollrath R38718 2-Series Affordable Portable Serving Counters - R38718
Black wrapper • Storage base with sliding doors • NSF 2 Buffet breath guard
Give your grab-and-go or self-serve line the professional look it deserves—without the built-in price tag. Vollrath’s 2-Series Affordable Portable™ refrigerated station keeps four full-size pans of salads, fruit, desserts or signature cold entrées safely chilled and attractively displayed behind a crystal-clear, fully-enclosed acrylic breath guard. Built on locking casters, it rolls wherever you need reliable cold holding—then stays firmly in place during service.
Features
- 6"-deep, stainless steel refrigerated well holds four 12" x 20" hotel pans (or fractional equivalents).
- Factory-installed, NSF 2-certified buffet breath guard with 12" customer-side clearance for easy access while protecting product.
- Eco-friendly R290 refrigeration, 1/3 HP compressor and foamed-in-place polyurethane insulation deliver fast pull-down and energy-efficient performance.
- Vinyl-clad 20-gauge carbon-steel exterior in sleek black resists dents and scratches.
- Built-in 1" (2.54 cm) drain simplifies melt-water removal; 8 ft (2.4 m) cord with NEMA 5-15P plug offers flexible placement.
- Locking swivel casters provide true portability and rock-solid stability once in position.
- Spacious storage base with smooth-glide sliding doors keeps serving utensils, extra pans and condiments close at hand.
- UL & NSF listed; proudly made in the USA.
Specifications
| Model |
R38718 (made-to-order) |
| Pan Capacity |
4 full-size (12 × 20") pans, 6" deep |
| External Dimensions (W × D × H) |
60" × 39 ½" × 35" (152.4 × 100.3 × 88.9 cm) |
| Clearance Required |
3" (7.6 cm) minimum in front of condenser vents |
| Compressor |
1/3 HP, R290 refrigerant, 55 g charge |
| Heat of Rejection |
4,800 BTU/hr (peak) |
| Electrical |
120 V / 60 Hz / 1-phase, 5.2 A, 8 ft cord, NEMA 5-15P |
| Base Type |
Enclosed storage with sliding doors |
| Mobility |
(4) swivel casters, front two locking |
| Drain |
1" integral with hose connection |
| Certifications |
UL, NSF 2 |
| Country of Origin |
USA |
What our Experts Think
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Reliable cold-food holding: Self-contained refrigeration and an insulated stainless-steel well maintain consistent cold temperatures, ideal for salads, desserts, and buffet service.
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Buffet- and cafeteria-friendly: 4-pan, 6″-deep stainless well accommodates full-size food pans for easy filling, serving, and replenishing during busy service.
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Mobile yet stable: Locking casters allow repositioning for cleaning or layout changes, then secure the unit firmly for service.
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Hygienic presentation: Clear acrylic buffet-style breath guard protects food while providing full guest access; stainless-steel surfaces and vinyl-wrapped base are easy to clean.
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Practical storage and maintenance: Built-in storage cabinet with sliding doors keeps utensils accessible, and a 1″ drain simplifies end-of-day cleanup.
Q&A
Q: What is the R38718 designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, or any setup needing mobile cold display for salads, toppings, desserts, or chilled foods.
Q: What’s its capacity and configuration?
A: It holds up to four full-size pans (6″ deep) in a stainless-steel well, providing space for multiple food items.
Q: What are the dimensions and mobility features?
A: Overall size is approximately 60″ wide × 39.5″ deep × 59″ high. It has locking swivel casters for easy movement and positioning.
Q: What build materials and safety/cleaning features does it include?
A: It features a stainless-steel work surface, a vinyl-clad carbon-steel base, a clear acrylic breath guard (NSF‑2 compliant), and a 1″ integral drain for easy cleaning.
Q: What type of power and refrigeration system does it use?
A: The unit operates on standard 120 V power with a self-contained refrigeration system that maintains safe cold-holding temperatures for food.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters and hinges periodically to ensure smooth mobility and secure assembly.
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Wipe stainless-steel surfaces after use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers that could damage finishes.
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Inspect structural components periodically for wear or loose connections.
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Schedule professional servicing as recommended to extend the counter’s lifespan.
