Vollrath R3873660A 2-Series Affordable Portable Serving Counters - R3873660A
60″ W • 4-Pan • Buffet Breath Guard with Lights • Brushed Aluminum
Keep salads, fruits and grab-n-go favorites safely chilled—no ice, no fuss. Made in the USA and mounted on locking casters, this 2-Series Affordable Portable™ station delivers professional cold holding wherever you need it.
Features
- Mechanically refrigerated 4-pan cold well accepts four full-size 12″ × 20″ pans, 6″ deep.
- High-efficiency R290 natural-refrigerant system with foamed-in-place polyurethane insulation.
- 12″-high fully enclosed clear acrylic buffet breath guard (NSF 2) shields product from contaminants.
- Factory-installed light fixtures spotlight food (40 W max per socket; bulbs not included).
- Durable vinyl-clad 20-ga. carbon-steel wrapper with sleek brushed-aluminum finish.
- 1″ (2.54 cm) integral drain for quick, mess-free cleanup.
- 8 ft (2.4 m) cord with NEMA 5-15P plug—120 V, single phase, 0.8 A / 60 W draw for the lighting circuit.
- Heavy-duty 5″ swivel casters; front casters lock for stationary service.
- UL Listed, NSF/ANSI 2 certified and proudly Made in the USA.
- Made-to-order in approximately 15 working days from order entry.
Specifications
| Exterior Dimensions (W × D × H) |
60 × 39.5 × 35 in (152.4 × 100.3 × 88.9 cm) |
| Pan Capacity |
4 full-size 12 × 20 in pans (6 in deep) or fractional equivalents |
| Well Material / Depth |
18-ga stainless steel, 6 in (15.2 cm) deep |
| Drain |
1 in (2.54 cm) integral, front-mounted |
| Refrigerant |
R290 hydrocarbon, ≤ 55 g charge |
| Electrical (lighting only) |
120 V / 60 Hz / 1-ph, 0.8 A, 60 W, NEMA 5-15P |
| Breath Guard |
Fully enclosed clear acrylic, buffet style, 12 in product clearance |
| Construction Finish |
Brushed-aluminum vinyl-clad 20-ga carbon steel |
| Mobility |
4 × 5 in swivel casters, 2 locking |
| Required Clearance |
3 in (7.6 cm) minimum in front of ventilation panels |
What our Experts Think
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Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.
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Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.
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Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.
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Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.
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Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.
Q&A
Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.
Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.
Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.
Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.
Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers to protect finishes.
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Inspect structural components periodically for wear or loose parts.
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Schedule professional servicing as recommended to prolong the counter’s lifespan.
