Vollrath R39714 2-Series Affordable Portable Serving Counters - R39714
Model R39714 | Open-Storage Base | Made in USA
Bring chilled menu items to any serving line in minutes. The 2-Series Affordable Portable™ refrigerated station delivers dependable cold-holding, a factory-installed NSF 2 cafeteria breath guard, and the mobility you need for pop-up or permanent service.
Features
- 3-pan mechanically refrigerated well (6" deep) keeps food below 41 °F with eco-friendly R290 refrigerant.
- Black vinyl-clad 20-ga steel wrapper resists dents and scratches; 18-ga stainless work surface stands up to daily use.
- NSF 2 certified acrylic breath guard protects product from contamination—ideal for cafeteria tray lines.
- Foamed-in-place polyurethane insulation boosts efficiency and holds temperature during busy rushes.
- 1" (2.54 cm) integral drain speeds end-of-day cleanup.
- Open storage base keeps utensils, pans, or chemicals within easy reach.
- (4) 4" swivel casters—front two lock for rock-solid plating stability.
- 8-ft cord with NEMA 5-15P plug; simply roll into place and plug in.
- UL & NSF listed; backed by a 1-year parts & labor warranty + 5-year compressor coverage.
- School and university cafeterias
- Healthcare tray lines
- Corporate dining and micro-markets
- Mobile or temporary salad & fruit bars
Specifications
| Exterior Dimensions (W × D × H) |
46" × 24" × 35" (117 × 61 × 89 cm) |
| Overall Depth with Guard |
39-½" (100 cm) |
| Pan Capacity |
3 full-size 12" × 20" pans, 6" deep (pans not included) |
| Compressor / Refrigerant |
¼ HP, R290 refrigerant, 60 g charge, 2,800 BTUH heat rejection |
| Electrical |
120 V / 60 Hz / 1-phase, 3.2 A, NEMA 5-15P plug |
| Drain |
1" integral drain |
| Clearance Requirement |
Minimum 3" in front of vents for airflow |
| Mobility |
4 swivel casters, 2 locking |
What our Experts Think
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Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.
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Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.
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Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.
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Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.
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Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.
Q&A
Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.
Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.
Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.
Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.
Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers to protect finishes.
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Inspect structural components periodically for wear or loose parts.
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Schedule professional servicing as recommended to prolong the counter’s lifespan.
