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Vollrath

Vollrath R39717 2-Series Affordable Portable Serving Counters - R39717

Vollrath R39717 2-Series Affordable Portable Serving Counters - R39717

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Vollrath R39717 2-Series Affordable Portable Serving Counters - R39717

Black exterior • Open-storage base • Model R39717

Keep salads, fruits and chilled entrées at food-safe temperatures while adding a sleek, mobile station to your serving line. Built and certified in the USA, the Vollrath 2-Series Affordable Portable delivers commercial-grade refrigeration, an NSF-2 cafeteria breath guard and the convenience of plug-and-play operation—all at a price that fits tight equipment budgets.

Features
  • 4-pan mechanically refrigerated well (6" deep) holds four full-size 12" x 20" pans or fractional equivalents.
  • Eco-friendly R290 refrigerant and foamed-in-place polyurethane insulation for lower energy consumption.
  • NSF-2 certified acrylic cafeteria breath guard defends product from contamination without blocking visibility.
  • Durable 20-gauge carbon-steel wrapper clad in easy-to-clean black vinyl.
  • 18-gauge stainless-steel work surface resists scratching and wipes clean fast.
  • 1" integral drain simplifies end-of-service cleanup—just open, rinse and go.
  • Locking 4" swivel casters provide rock-solid stability yet let you relocate the unit in seconds.
  • 8 ft (2.4 m) cord with NEMA 5-15P plug; no hard-wiring required.
  • Made in the USA and listed by UL, NSF.
Specifications
Overall Dimensions (W × D × H) 60" × 24" × 35" (152.4 × 61 × 89 cm)
Overall Depth with Guard 39 ½" (100 cm)
Well Capacity 4 full-size 12" × 20" pans, 6" deep
Refrigeration System Self-contained, 1/3 HP, R290 refrigerant
Heat of Rejection 4,800 BTU/hr
Electrical 120 V / 60 Hz / 1-phase, 5.2 A, NEMA 5-15P
Drain 1" (2.54 cm) threaded outlet
Base Style Open operator-side storage (23" D × 36" W × 16 ½" H)
Mobility 4 swivel casters, 2 locking
Certifications UL US & C, NSF 2
Country of Origin United States of America
What our Experts Think
  • Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.

  • Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.

  • Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.

  • Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.

  • Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.

Q&A

Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.

Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.

Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.

Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.

Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.

Maintenance Tips
  • Clean daily with warm, soapy water to remove spills and prevent buildup.

  • Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.

  • Check casters, hinges, and connections periodically for smooth operation and safety.

  • Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.

  • Avoid abrasive cleaners or scrubbers to protect finishes.

  • Inspect structural components periodically for wear or loose parts.

  • Schedule professional servicing as recommended to prolong the counter’s lifespan.