Vollrath R39733 2-Series Affordable Portable Serving Counters - R39733
NSF 2 Certified breath guard • 6" deep stainless wells • 120 V plug-and-play
Designed for busy serving lines that demand cold-holding reliability without a built-in counter, this Vollrath Affordable Portable unit brings factory-assembled performance anywhere you roll it. Locking casters, a rugged vinyl-clad body and R290 refrigeration keep your menu at food-safe temps while the crystal-clear cafeteria breath guard invites customers to help themselves—safely.
Features
- Mechanically refrigerated 3-pan cold well maintains 33-41 °F (0.5-5 °C) with efficient R290 refrigerant (low GWP).
- 46" x 24" footprint fits through standard doorways; solid granite wrapper resists dents and scratches.
- NSF 2 cafeteria-style acrylic breath guard shields food from contamination and meets health-code requirements.
- 6" (15.2 cm) deep stainless well with foamed-in-place polyurethane insulation for rapid pull-down and minimal cycling.
- Built-in 1" (2.54 cm) drain and 8 ft (2.4 m) power cord simplify daily cleanup and placement.
- Heavy-duty, locking swivel casters provide rock-solid serving and effortless mobility.
- UL, NSF & cULus listed; proudly made in the USA.
Specifications
| Model / Finish |
2-Series Affordable Portable™ Cafeteria Unit – Granite |
| Pan Capacity |
3 full-size, 6" deep pans (sold separately) |
| Overall Dimensions |
46" W × 24" D × 35" H (117 × 61 × 89 cm) |
| Compressor |
¼ HP, R290 refrigerant, 60 g charge |
| Peak Heat Rejection |
2,800 BTU/hr |
| Electrical |
120 V / 60 Hz / 1-ph, 3.2 A, NEMA 5-15P plug (8 ft cord) |
| Construction |
20-ga vinyl-clad carbon-steel body, 18-ga stainless steel work surface, foamed insulation |
| Drain |
1" (2.54 cm) integral drain with hose hook-up |
What our Experts Think
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Reliable cold-food holding: Features a refrigerated 3-pan stainless-steel well with foamed-in-place insulation to maintain safe, consistent temperatures for salads, desserts, and other chilled dishes.
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Service-ready design: 46″ W × 24″ D footprint with 35″ working height fits cafeteria lines, buffet stations, or satellite service areas, supporting efficient food display and replenishment.
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Hygienic presentation: Cafeteria-style acrylic sneeze guard protects food while allowing easy guest access, ideal for self-service, buffets, or catering setups.
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Mobile and flexible: Locking swivel casters allow repositioning or relocation as needed while ensuring stability during service.
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Easy maintenance: Built-in 1″ drain simplifies cleanup, and stainless-steel surfaces plus durable construction support regular sanitation and long service life.
Q&A
Q: What’s its capacity and configuration?
A: It features a stainless-steel cold-food well sized for three standard pans (6″ deep), providing space for multiple chilled food items.
Q: What are its dimensions and mobility features?
A: Dimensions are approximately 46″ wide × 24″ deep × 49″ high (refrigerated) or 46″ W × 24″ D × 35″ H (non-refrigerated). It has locking swivel casters for easy repositioning and secure placement.
Q: What build materials and hygiene features does it include?
A: It has a stainless-steel work surface, vinyl-clad carbon-steel base, an acrylic NSF‑2 certified breath guard for food protection, and a 1″ integral drain for easy cleaning.
Q: What type of refrigeration or power setup does it use?
A: The refrigerated version runs on standard 120 V power with a self-contained refrigeration system and insulated wells to maintain safe cold-holding temperatures.
Q: In what environments does it work best?
A: Ideal for buffet lines, salad bars, cafeteria serving stations, catering events, and corporate dining halls where mobile, hygienic cold-food serving is needed.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters and hinges periodically to ensure smooth mobility and secure assembly.
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Wipe stainless-steel surfaces after use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers that can damage finishes.
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Inspect structural components periodically for wear or loose connections.
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Schedule professional servicing as recommended to prolong equipment life.
