Vollrath T38727464 2-Series Affordable Portable Serving Counters - T38727464
by Vollrath • Made in the USA • cULus & NSF Listed
Give your serving line the professional look and reliable holding power it deserves without breaking the budget. The Vollrath 2-Series Affordable Portable Deluxe Hot Food Station delivers full-size steam-table performance in a mobile, plug-and-play package that rolls wherever you need hot food to stay fresh and appetizing.
Features
- Three thermoset sealed wells – 480 W in-water elements are molded directly into the well for rapid, even heating and no spillage pans required.
- Individual manual dial controls for each well let you fine-tune holding temperature for different menu items.
- Factory-installed buffet-style acrylic breath guard with built-in light fixtures (bulbs sold separately) for maximum food visibility and safety.
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Granite-look vinyl-clad 20-gauge carbon-steel base resists dents, scratches and everyday wear.
- 20-gauge 300-series stainless-steel work surface cleans up fast and stands up to commercial use.
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Manifold drain quickly empties all wells through a single outlet—no separate buckets to handle.
- Four 4" swivel casters (two with brakes) provide smooth mobility and rock-solid parking.
- 8 ft. power cord with NEMA 14-20P plug; 120/208-240 V, 60 Hz, single-phase, 12.9-14.2 A.
- Ships fully assembled and ready to plug in—just add water and food.
Specifications
| Capacity |
3 full-size wells, 12" × 20" |
| Overall Width |
46" (116.8 cm) |
| Overall Depth |
28 5⁄8" (72.7 cm) – 39 1⁄2" (100 cm) with breath-guard overhang |
| Overall Height |
57 5⁄16" (145.6 cm) to top of breath guard |
| Heating Power |
480 W per well |
| Electrical |
120/208–240 V, 60 Hz, 1-ph, 12.9–14.2 A, NEMA 14-20P |
| Construction |
20 ga. carbon-steel base with granite vinyl finish; 20 ga. 300-series stainless work surface |
| Mobility |
4 swivel casters (4"), 2 locking |
| Drain |
Integrated manifold drain |
| Certifications |
cULus, NSF |
| Origin |
Made in USA |
What our Experts Think
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Flexible hot-food service: Three sealed wells with individual thermostatic controls allow holding multiple hot dishes simultaneously, ideal for entrees, sides, or sauces.
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Compact, service-ready footprint: 46" W × 28.6" D × 57.3" H with a 35" work surface fits buffet lines, catering setups, or cafeteria service areas while providing full hot-holding capacity.
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Durable, hygienic design: Stainless-steel work surface, vinyl-clad steel base, and sealed wells make it easy to clean and suitable for continuous commercial use.
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Guest-friendly presentation: Buffet-style acrylic breath guard with optional lighting enhances food visibility and maintains hygiene for self-serve or attended setups.
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Mobility and convenience: Swivel casters (two locking) allow easy relocation; integrated manifold drain simplifies cleanup, and plug-and-serve design supports flexible deployment.
Q&A
Q: What is the Vollrath T38727464 2-Series Portable Serving Counter?
A: A durable, stainless steel portable serving counter designed for catering, buffets, and food service operations.
Q: What are its dimensions and capacity?
A: Overall size is 60" W × 30" D × 36" H, suitable for full-size food pans and efficient serving.
Q: Is it easy to move?
A: Yes, equipped with smooth-rolling casters for effortless mobility.
Q: What makes it affordable?
A: Offers commercial-grade construction at a cost-effective price for professional kitchens.
Q: Can it hold hot or cold food?
A: Compatible with standard pan inserts for hot or cold food service, depending on accessories.
Q: How should it be cleaned and maintained?
A: Simply wipe with a damp cloth and mild detergent; stainless steel resists corrosion for easy upkeep.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent buildup.
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Sanitize all surfaces regularly to maintain hygiene and prevent cross-contamination.
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Inspect casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers that can damage finishes.
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Check structural components for wear or loose parts to ensure durability.
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Schedule routine professional maintenance to extend lifespan and maintain performance.
