Vollrath T3872946 2-Series Affordable Portable Serving Counters - T3872946
46" Buffet Breath Guard With Lights • Granite Vinyl-Clad Base • Enclosed Storage
Bring dependable hot-food holding anywhere on your serving line. Built on Vollrath’s field-proven Affordable Portable platform, this mobile station delivers three independently controlled thermoset wells, brilliant merchandising lights, and generous under-counter storage—all in a rugged, made-in-the-USA package that rolls wherever you need it.
Features
- 3 × 12" × 20" sealed thermoset wells – 480 W each – no spillage pans or water needed
- Independent manual dial thermostats for precise temperature control
- Acrylic buffet-style breath guard with factory-installed light fixtures (bulbs sold separately)
- Manifold drain simplifies end-of-service clean-up
- Enclosed base with smooth-glide sliding doors keeps essentials out of sight
- 20 ga 300-series stainless steel work surface resists corrosion and cleans easily
- Granite-pattern vinyl-clad 20 ga carbon-steel body stands up to bumps and scrapes
- 4" all-swivel casters—two locking—for effortless mobility and stability
- NSF 2 and cULus listed; built proudly in the USA
Ideal Applications
- School & university cafeterias
- Hotel breakfast and banquet lines
- Catering & convention service points
- Senior-living or healthcare tray lines
Specifications
| Model |
2-Series Affordable Portable™ Deluxe Hot Food Station – 3 Well, buffet guard w/ lights |
| Overall Dimensions (W × D × H) |
46" × 28 5⁄8" × 57 5⁄16" (116.8 × 72.7 × 145.6 cm) |
| Work-Surface Height |
≈ 35" (88.9 cm) |
| Well Capacity |
3 full-size 12" × 20" pans |
| Heat Source |
Thermoset in-well elements, 480 W per well (dry or wet) |
| Controls |
3 independent manual thermostats |
| Electrical |
120 V / 60 Hz / 1-ph • 18.3 A • 1,440 W total • 6 ft cord with NEMA 5-30P |
| Lighting |
(2) incandescent fixtures, 250 W max each (bulbs not included) |
| Drainage |
Common manifold drain with rear valve |
| Casters |
4 swivel casters (4"), 2 locking |
| Construction |
20 ga stainless work top; granite vinyl-clad 20 ga carbon-steel base |
| Certifications |
NSF 2, cULus |
| Origin |
Made in USA |
What our Experts Think
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Portable, buffet-ready hot-food station: The T3872946 is a 3-well, 46″-wide mobile serving counter — ideal for buffets, banquets, catering setups, or any operation needing a movable hot-food solution.
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Sealed-well, spill-free heating: Each thermoset well provides consistent heat without the need for spillage pans, reducing mess and simplifying cleanup.
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Independent temperature control per well: Manual dials allow staff to adjust heat for each well separately — perfect when holding different dishes at varying temperatures.
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Practical storage & mobility: Vinyl-clad carbon-steel base with enclosed storage behind sliding doors, plus four 4″ swivel casters (two lockable) for easy repositioning or storage.
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Professional presentation: Buffet-style breath guard (with optional lighting) ensures hygienic, guest-facing service suitable for front-of-house buffet or self-serve lines.
Q&A
Q: What is the Vollrath T3872946 2-Series Affordable Portable Serving Counter?
A: It’s a mobile hot-food serving station with three wells, designed for buffets, cafeterias, catering events, and other foodservice settings.
Q: How does it keep food hot?
A: Each well is a sealed thermoset unit with its own manual temperature dial, allowing precise and stable holding of multiple hot dishes without spillage pans.
Q: What makes this unit practical and service-ready?
A: Includes a buffet-style breath guard with lighting, an enclosed storage base with sliding doors, and four swivel casters (two locking) for easy mobility and secure placement.
Q: When is it best used?
A: Ideal for buffet lines, banquet halls, hotel or corporate cafeterias, and catering operations where a portable, plug-and-serve hot-food station is needed for multiple dishes.
Maintenance Tips
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Wipe all surfaces after each use with a soft cloth and mild, non‑abrasive detergent to keep the stainless‑steel top and base clean and hygienic.
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Avoid steel wool, abrasive scrubbers, bleach, or harsh chemicals, which can scratch or damage the stainless‑steel and base finish.
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Inspect wheels/casters, hinges, screws, and handles regularly; tighten or replace hardware as needed to maintain stability and safe operation.
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Dry thoroughly after cleaning to prevent moisture buildup, rust, or corrosion, especially around seams and joints.
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Do not exceed the recommended weight capacity to preserve structural integrity and ensure safe use.
