Vollrath T38770604 2-Series Affordable Portable Serving Counters - T38770604
Buffet breath guard with integrated lights
Bring hot holding anywhere you need it. This mobile Affordable Portable™ station keeps four full-size pans at safe serving temperatures, showcases them under a lighted NSF breath guard, and rolls smoothly from prep area to service line.
Features
- Four high-efficiency thermoset wells (600-800 W each) heat fast and never require spillage pans.
- Independent manual dial controls fine-tune each well separately.
- Factory-installed buffet-style acrylic breath guard meets NSF 2 and includes a light bar for brilliant presentation (bulbs sold separately).
- 20 ga 300-series stainless-steel work surface resists corrosion and wipes clean in seconds.
- Cherry woodgrain vinyl-clad 20 ga carbon-steel base offers warm aesthetics with commercial durability.
- Manifold drain empties all wells through one convenient outlet—no lifting heavy pans.
- (4) 4" swivel casters—two locking—provide stable, effortless mobility.
- cULus and NSF listed; built in the USA for proven reliability.
Specifications
| Model |
2-Series Affordable Portable™ Deluxe Hot Food Station |
| Number of Wells |
4 sealed thermoset wells |
| Wattage per Well |
600–800 W |
| Overall Dimensions (W × D × H) |
60 × 28 ⅝ × 57 5/16 in (152.4 × 72.7 × 145.6 cm) |
| Work-Surface Height |
35 in (89 cm) |
| Electrical |
120/208–240 V, 60 Hz, 1-phase, 15–16.3 A (service 30 A) |
| Plug Type |
NEMA 14-30P, 8 ft (2.4 m) cord |
| Controls |
4 independent manual dial thermostats |
| Breath Guard |
NSF 2 buffet style, acrylic panels, light bar (bulbs not included) |
| Drain |
Integrated manifold with single drain valve |
| Mobility |
(4) 4 in swivel casters, 2 locking |
| Construction / Material |
20-ga stainless steel work top; 20-ga carbon-steel base with cherry woodgrain vinyl |
| Certifications |
cULus, NSF |
| Country of Origin |
USA |
What our Experts Think
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Portable serving solution: Designed for mobility, this portable serving counter is ideal for events, catering setups or flexible buffet layouts where relocation may be needed.
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Compact yet functional: Offers a balance of serving capacity and a smaller footprint — useful for operations with limited space or variable serving configurations.
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Easy setup and operation: Plug‑and‑serve design allows for straightforward use without complicated installation, and portability reduces the need for fixed infrastructure.
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Durable build for commercial use: Built with sturdy materials to withstand frequent movement, setup, and breakdown — suitable for catering, banquet halls or temporary setups.
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Flexible use cases: Works well for hot‑food serving, buffet lines, catered events or pop-up food services where permanent counters may not be viable.
Q&A
Q: What is the Vollrath T38770604?
A: A portable, four-well hot-food serving station from the 2-Series Affordable Portable™ line, designed for buffets, cafeterias, banquets, and catering operations.
Q: What are its key features?
A: Four individually controlled hot wells, thermoset-sealed (no water pans needed), buffet-style breath guard with lights, stainless steel top, and durable vinyl-clad carbon steel base.
Q: How is it mobile and convenient?
A: Equipped with four 4-inch swivel casters (two locking) for easy movement and stable placement, ideal for dynamic serving environments.
Q: What are its dimensions and power requirements?
A: Measures approximately 60″ W × 28¾″ D × 57¼″ H, with work surface height around 35″; operates on 120/208–240 V single-phase power with plug-in setup.
Q: Why choose this model?
A: Offers versatile hot-holding for multiple dishes, durable construction, mobility, presentation-ready service with optional lighting, and efficient operation for high-volume foodservice.
Maintenance Tips
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Wipe Clean Daily: Use a soft cloth with warm water and mild detergent to remove spills, grease, and food residue.
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Avoid Abrasive Cleaners: Steer clear of steel wool, stiff brushes, or rough pads that can scratch stainless steel or laminate surfaces.
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Inspect Mobility Components: Regularly check casters, screws, hinges, and handles for looseness or wear; tighten or replace if necessary.
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Avoid Overloading: Do not exceed the weight capacity of each shelf or surface to prevent bending or structural degradation.
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Store in Dry Conditions: Keep in a well‑ventilated, dry environment when not in use to prevent rust, warping, or mildew.
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Ensure Thorough Drying: After cleaning or spills, wipe surfaces completely dry before storing to preserve integrity.
