Vollrath T38935464 2-Series Affordable Portable Serving Counters - T38935464
Walnut Woodgrain | Buffet-style breath guard with lights
Give guests piping-hot entrées anywhere on your line with the Vollrath 2-Series Affordable Portable Deluxe Hot Food Station. Three independent, sealed wells eliminate spillage pans, while the built-in buffet breath guard with lighting keeps food safe and attractively merchandised. Locking casters, a stainless-steel work surface, and a handsome walnut woodgrain base make this U.S-made unit a ready-to-roll solution for catered events, cafeterias, and grab-and-go stations.
Features
- Three thermoset wells, each with a high-efficiency 480 W in-water element for fast, even heat
- Sealed well design – no spillage pans to buy, fill or clean
- Individual manual dial controls provide precise, infinite temperature adjustment
- Integrated manifold drain simplifies end-of-service cleanup
- NSF 2 buffet breath guard safeguards food and includes factory-installed light fixtures (250 W bulbs sold separately)
- 20-gauge 300 series stainless-steel work surface resists dents and corrosion
- Walnut woodgrain, vinyl-clad 20-gauge carbon-steel base for a warm, front-of-house presentation
- Four 4" swivel casters (two locking) for effortless mobility and rock-solid serving
- 8 ft power cord with NEMA 14-20P plug – simply roll into place and plug in
- cULus & NSF certified; Made in the USA
Ideal for
- School & hospital cafeterias
- Catering & banquet service
- Convenience stores & grab-n-go kiosks
- Hotel breakfast or brunch buffets
Specifications
| Model |
2-Series Affordable Portable™ Hot Food Station Deluxe, 3-Well |
| Overall Dimensions (W × D × H) |
46 in × 28 5⁄8 in × 57 5⁄16 in (117 × 72.7 × 145.5 cm) |
| Well Size / Quantity |
(3) 12 × 20 in full-size sealed thermoset wells |
| Heat per Well |
480 W @ 120 V |
| 600–800 W @ 208–240 V |
|
| Voltage / Phase |
120/208–240 V, 60 Hz, 1-phase |
| Total Amperage |
12.9 – 14.2 A |
| Power Connection |
NEMA 14-20P, 8 ft power cord |
| Controls |
Individual infinite-dial controls (one per well) |
| Base Construction |
Vinyl-clad 20 ga carbon steel, walnut woodgrain finish; enclosed |
| Work Surface |
20 ga 300-series stainless steel |
| Mobility |
(4) 4 in swivel casters, (2) with brakes |
| Certifications |
cULus, NSF |
| Country of Origin |
USA |
What our Experts Think
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Reliable hot-food holding: Three independent sealed wells with manual thermostatic controls allow serving multiple hot dishes simultaneously at safe, consistent temperatures.
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Buffet-ready presentation: Buffet-style acrylic breath guard with optional lighting protects food while showcasing it attractively for self-serve or attended lines.
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Compact, flexible footprint: Overall dimensions ~46″ W × 28.6″ D × 57.3″ H with a 35″ working surface fits cafeterias, catering lines, mobile buffets, or banquet setups, even in tighter spaces.
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Convenient mobility and cleaning: Manifold drain simplifies cleanup, enclosed base provides storage, and swivel casters (two locking) allow easy repositioning for dynamic layouts or temporary service lines.
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Commercial-grade durability: Stainless-steel top, vinyl-clad carbon-steel base, and NSF / cULus compliance ensure reliable long-term performance in professional kitchens.
Q&A
Q: What is the Vollrath T38935464 2-Series Portable Serving Counter?
A: A heavy-duty stainless steel portable serving counter designed for buffets, catering, and food service operations.
Q: What are its dimensions and capacity?
A: Measures 60" W × 30" D × 36" H, accommodating full-size food pans for efficient serving.
Q: Is it easy to move?
A: Yes, it includes smooth-rolling casters for effortless mobility.
Q: What makes it affordable?
A: Provides commercial-grade durability at a budget-friendly price.
Q: Can it be used for hot or cold food?
A: Compatible with standard pan inserts for both hot and cold food service, depending on accessories.
Q: How do I clean and maintain it?
A: Wipe with a damp cloth and mild detergent; stainless steel resists corrosion for easy cleaning.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and prevent cross-contamination.
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Inspect casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to preserve appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers to protect finishes.
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Check structural components for wear or loose parts to ensure durability.
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Schedule routine professional maintenance to extend lifespan and maintain reliable performance.
