Vollrath T38936464 2-Series Affordable Portable Serving Counters - T38936464
Walnut Woodgrain | Buffet Breath Guard with Lights
Keep menu items hot, fresh and presentation-ready wherever service happens. This compact, three-well Vollrath station delivers professional holding power, built-in lighting and eye-catching style—without the need for bulky spillage pans.
Features
- Three sealed thermoset wells (600-800 W each) heat in-water for consistent holding.
- Independent infinite dial controls fine-tune temperature on every well.
- NSF 2 buffet-style acrylic breath guard protects product; integrated fixtures highlight food (bulbs sold separately).
- 20 ga 300-series stainless-steel work surface resists corrosion and wipes clean fast.
- Walnut woodgrain vinyl-clad steel base lends a warm, front-of-house look.
- Manifold drain empties all wells quickly—no lifting, no mess.
- (4) 4″ all-swivel casters—two with brakes—for smooth mobility and rock-solid parking.
- Open front storage keeps utensils, pans or chemicals close at hand yet out of sight.
- cULus & NSF listed; proudly Made in the USA.
Specifications
| Model |
2-Series Affordable Portable™ Deluxe, 3-Well w/ Lights |
| Footprint / Overall Dimensions (W Ă— D Ă— H) |
46 Ă— 28 â…ť Ă— 57 5/16 in (117 Ă— 72.7 Ă— 145.6 cm) |
| Number / Size of Wells |
3 sealed 12 Ă— 20 in wells (no spillage pans required) |
| Heating Power |
600–800 W per well |
| Controls |
3 independent infinite manual dials |
| Electrical |
120/208–240 V, 60 Hz, 1-phase, 12.9–14.2 A; 8 ft cord, NEMA 14-20P |
| Construction / Material |
Walnut vinyl-clad 20-ga carbon-steel base; 20-ga stainless steel work surface |
| Mobility |
(4) 4 in swivel casters, 2 locking |
| Drainage |
Integrated manifold drain with valve |
| Certifications |
NSF 2, cULus |
| Country of Origin |
Made in Sheboygan, Wisconsin, USA |
What our Experts Think
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Portable, buffet-ready design: The T38936464 is a 46" wide, 3-well hot-food station on swivel casters (two locking), making it easy to move for buffets, catered events, or mobile service setups.
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Sealed-well, low-maintenance operation: Each thermoset sealed well has its own manual dial thermostat and requires no separate spillage pans, simplifying cleanup and reducing maintenance.
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Reliable heat retention & food safety: Each well provides consistent, controlled heat to maintain safe serving temperatures over extended periods.
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Professional presentation & flexibility: Features an enclosed vinyl-clad base with storage and a buffet-style breath guard, offering a polished front-of-house presentation while keeping utilities and supplies hidden.
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Durable commercial construction: Stainless-steel top and vinyl-clad carbon-steel base provide long-lasting durability suitable for high-volume foodservice operations.
Q&A
Q: What is the Vollrath T38936464 2-Series Affordable Portable Serving Counter?
A: It’s a mobile, electric hot-food serving station with three sealed wells, designed for buffet or catering service to safely hold multiple dishes at serving temperature.
Q: Why choose this model for foodservice operations?
A: It provides efficient hot-holding without water wells, flexible temperature control per well, mobility for easy layout changes, and built-in features that support buffet or catering service.
Q: Where is it best used?
A: Ideal for buffet lines, hotel or banquet buffets, cafeterias, and catering operations that need a reliable, portable hot-food serving counter combining convenience, hygiene, and flexibility.
Maintenance Tips
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Wipe all surfaces after each use with a soft cloth and mild, non-abrasive cleaner to keep the finish clean and hygienic.
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Avoid abrasive scrubbers or harsh chemicals, which can scratch or damage the surface.
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Inspect casters, hinges, and fasteners regularly to ensure portability and stability remain intact.
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Dry thoroughly after cleaning to prevent water spots, corrosion, or rust formation.
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Do not exceed the recommended weight capacity to preserve structural integrity.
