Vollrath T38947 2-Series Affordable Portable Serving Counters - T38947
4-Well • 60" Wide • Buffet Breath Guard • Walnut Woodgrain
Built for demanding serving lines yet elegant enough for front-of-house displays, this Vollrath 2-Series Affordable Portable™ station keeps four full-size pans of food hot, safe and ready to serve—anywhere you can roll it and plug it in.
Features
- (4) thermoset sealed wells – 480 W each; direct-contact in-water heating means no spillage pans
- Separate manual dial controls let you hold each menu item at its ideal temperature
- Factory-installed NSF 2 buffet-style acrylic breath guard protects product & guests
- Manifolded drain with single external outlet simplifies end-of-day clean-up
- 20 ga 300-series stainless-steel work surface resists dents and corrosion
- Walnut woodgrain vinyl-clad carbon-steel body complements any décor
- Enclosed storage base with smooth sliding doors keeps utensils and supplies out of sight
- (4) 4" swivel casters—front pair lock for secure serving, rear pair free-roll for easy steering
- 8-ft power cord with NEMA 5-20P plug; cULus listed & NSF certified
- Proudly Made in the USA
Specifications
| Model |
2-Series Affordable Portable™ Deluxe – 4 Well, Buffet Guard |
| Well Capacity / Size |
4 full-size 12" × 20" pans (pans not included) |
| Heating |
Thermoset sealed wells, 480 W each (1,920 W total) |
| Controls |
Individual manual dial thermostats |
| Overall Dimensions (W×D×H) |
60" × 28 5/8" × 57 5/16" (152.4 × 72.7 × 145.6 cm) |
| Work-surface Height |
35" (88.9 cm) |
| Electrical |
120 V / 60 Hz / 1-ph • 16 A • NEMA 5-20P |
| Drain |
Manifolded drain with single valve |
| Construction |
Stainless-steel top, vinyl-clad carbon-steel base, acrylic buffet guard |
| Mobility |
4" swivel casters (4 total) • 2 locking |
| Finish |
Walnut Woodgrain |
| Origin |
Made to order in the USA |
What our Experts Think
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Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.
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Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.
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Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.
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Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.
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Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.
Q&A
Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.
Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.
Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.
Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.
Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers to protect finishes.
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Inspect structural components periodically for wear or loose parts.
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Schedule professional servicing as recommended to prolong the counter’s lifespan.
