La Pavoni Professional Espresso and Cappuccino Machine in Chrome - PC-16

La Pavoni Professional Espresso and Cappuccino Machine in Chrome  - PC-16

La Pavoni Professional. Model PC-16. Home espresso/cappuccino machine. Introduced in 1975, following the introduction of the original in 1968. La Pavoni machines are the best-selling lever espresso machines in the world. Hand-made with the best materials, this is an iconic work of art. Chromed tank with black metal base, 8 cup capacity, makes 1 or 2 cups at a time, Internal thermostat, and reset fuse. Steam wand and additional cappuccino automatic frother. Reset button, ETL certified. Demonstration video. Measures 12" high. V110/1000 watts. Made in Italy. 

Features

• 38oz. boiler capacity
• Makes one or two cups at a time
• Dual frothing attachments
• Mounted pressure gauge
• Piston operated
• Internal thermostat to control pressure
• Internal reset switch in case of overheating
  
• Demonstration video online
• An optional bottomless portafilter is available
• ETL certified. Volt 110, Watts 1000
• Measures Height 12"
• Made in Italy

What our Experts Think

• Premium manual lever craftsmanship
  The La Pavoni Esperto Edotto Copper and Chrome Espresso Machine ESPED-16 is a hand-built Italian lever espresso machine, designed for enthusiasts who want full control over every shot.
• High-end competition-level brewing control
  Features a mounted pressure gauge, competition baskets (9g/16g/20g), and bottomless portafilter, allowing precise pressure profiling for café-quality espresso.
• Large boiler for extended sessions
  Equipped with a 38 oz (16-cup) nickel-plated boiler, enabling multiple extractions without frequent refilling—ideal for entertaining or repeated use.
• Dual milk frothing system
  Includes both a steam wand and automatic cappuccino attachment, giving flexibility for latte art or simplified milk drinks.
• Distinctive copper + chrome design
  The copper boiler with chrome base makes it a statement kitchen piece, combining performance with luxury aesthetics.
• True barista learning curve
  Experts note it rewards skill: grind size, tamping, and lever control directly affect results, making it more of a craft machine than a plug-and-play appliance.
• Durability and serviceability
  Built with heavy brass/copper components and replaceable parts, it is designed for long-term ownership when properly maintained.
• Expert takeaway
  Best suited for serious espresso hobbyists and traditional lever enthusiasts who value hands-on brewing control over automation or speed.

Q&A

Q: What is the La Pavoni ESPED-16 Esperto Edotto?
A: The La Pavoni Esperto Edotto (ESPED-16) is a premium manual lever espresso machine designed for advanced home baristas who want full control over espresso extraction and milk steaming.

Q: What makes the Esperto Edotto different from standard espresso machines?
A: It uses a hand-operated lever system, giving precise control over pressure profiling—ideal for crafting café-quality espresso with a traditional Italian method.

Q: What is its design and build quality?
A: It features a luxury copper boiler with chrome base, rosewood accents, and handcrafted Italian construction for a high-end aesthetic and durability.

Q: What is the boiler capacity?
A: It includes a large 38 oz (16-cup) nickel-plated boiler, allowing multiple shots without frequent refilling.

Q: Can it make milk-based drinks like cappuccinos?
A: Yes. It has dual frothing options—a steam wand and automatic cappuccino attachment for textured milk drinks.

Q: Does it come with professional accessories?
A: Yes. It includes competition filter baskets, bottomless portafilter, pressure gauge, tamper, and multiple precision baskets for barista-level control.

Q: Is it suitable for beginners?
A: Not really. It’s best for users who want hands-on espresso crafting and are comfortable learning manual lever technique.

Q: Where is it made?
A: It is handcrafted in Italy, reflecting traditional espresso machine engineering and design heritage.

Maintenance Tips

• Always unplug before cleaning and let machine cool completely
• Flush group head after each shot by lifting lever with no coffee (prevents oil buildup)
• Rinse portafilter & baskets daily with hot water to remove coffee oils
• Wipe steam wand immediately after use to prevent milk clogging
• Clean drip tray and exterior with a soft damp cloth only (no abrasives or alcohol)
• Use filtered water to reduce scale buildup in boiler and group head
• Descale every 3–6 months depending on water hardness (citric acid or approved descaler)
• Check and replace group gaskets/seals periodically for proper pressure and sealing
• Do not use harsh chemicals on copper boiler—wipe only, as it naturally patinas over time
• Lubricate piston seals during deep cleaning cycles for smooth lever action
• Perform a full internal deep clean every ~6 months for long-term reliability