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Bunn ITCB-DV Tea/Coffee Brewer with Tray - BU522000100

Bunn ITCB-DV Tea/Coffee Brewer with Tray - BU522000100

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Bunn  ITCB-DV Tea/Coffee Brewer with Tray - BU522000100

New Infusion Series ITCB Dual Volt Digital Brew Control Tea & Coffee Brewer with Flip Tray. This 552200.0100 is Energy Star certified and features an energy saver mode which reduces tank temperature during idle periods. It's exclusive peak extraction(TM) sprayhead is multi-directional with a 17-hole design to enure ultimate uniformity of extraction.

Features 
  • Sleek modernized design language, with rounded angles on the corners and trunk
  • Digital readout displays in English, Spanish, or French ---for easier programming and control--- and can show either 'Standard' or Metric measurements. Digital readout also shows machine status, and targeted advertising messages can be programmed for display.
  • BUNN Infusion Series technology allows for multiple recipes from one footprint --- with three brew buttons and two batch sizes
  • Energy-saver mode reduces tank temperature during idle periods
  • Exclusive Peak Extraction Sprayhead is multi-directional with a 7-hole design to ensure ultimate uniformity of extraction
  • Electronic funnel lock prevents removal of each brew funnel until drip- through is complete
  • USB programming capable
  • Pre-infusion and pulse brew for maximum flavor extraction. Cold brew lockout & digital temperature control further ensure top-notch brewing.
  • Brews into all BUNN iced tea dispensers (except TDS-5), 1.9 to 3.8 liter airpots, thermal carafes --- and can accommodate BUNN ThermoFres Servers [servers not included]
  • Includes integrated flip tray that converts to three positions: thermal carafe, airpot and tea dispenser
  • Dual voltage adaptable (Can operate at 120V/15 amp or 120/208-240V/20 amp)
Specifications
Height 26.5"
Width 7.3"
Depth 15.9"
Volts 120V
Amps 11 Amps
Watts 1320 Watts
Cord Attached Yes
Plug Type NEMA 5-15P
Phase 1
Hertz 60 Hz
Finish Black
Number of Hoppers 1
Hopper Capacity 2 lb
What our Experts Think
  • Designed for high-performance dual-purpose brewing, making it ideal for cafés, restaurants, hotels, and convenience stores serving both tea and coffee.
  • Uses Infusion Series technology to deliver consistent, programmable brewing results with repeatable flavor profiles.
  • Includes a multi-position flip tray, allowing compatibility with airpots, thermal carafes, and iced tea dispensers for flexible service setups.
  • Built for high-volume output, capable of supporting continuous service during peak business hours.
  • Features digital controls with multi-language display, making it easier for staff training and day-to-day operation.
  • Equipped with pre-infusion and pulse-brew functions, improving extraction quality for both coffee and tea.
  • Peak Extraction sprayhead technology ensures even water distribution for balanced flavor consistency.
  • Supports energy-saving mode, helping reduce tank temperature during idle periods to lower operating costs.
  • Designed with a compact commercial footprint, making it suitable for tight counter spaces without sacrificing performance.
  • Built for plumbed installation, ensuring continuous operation without manual refilling in busy environments.
Q&A

Q: What is the BUNN ITCB-DV Tea/Coffee Brewer with Tray (BU522000100)?
A: A commercial dual-voltage Infusion Series brewer designed for high-volume iced tea and coffee service with programmable recipes, fast brewing, and flexible container support.

Q: What beverages can it brew?
A: It brews iced tea and coffee into dispensers, thermal servers, and airpots, supporting multiple brew styles from one machine.

Q: What is its brewing capacity?
A: It can produce up to about 5–10 gallons per hour (roughly 80–160 cups/hour depending on voltage and settings), suitable for busy foodservice operations.

Q: Does it require plumbing?
A: Yes. It is an automatic fill brewer designed for a direct water line connection for continuous operation.

Q: What makes the flip tray important?
A: The integrated 3-position flip tray adjusts to fit thermal carafes, airpots, and tea dispensers for flexible serving setups.

Q: Is it suitable for commercial use?
A: Yes. It’s built for cafés, restaurants, and convenience stores needing consistent, repeatable brewing with minimal labor and high throughput.

Maintenance Tips
  • Clean brew funnel, sprayhead, and drip tray daily to prevent tea/coffee oil and mineral buildup that affects flow and taste.
  • Remove and sanitize the funnel and ensure all screens are free of tea residue after every shift.
  • Rinse sprayhead regularly and keep all holes fully open to maintain even extraction and consistent brew strength.
  • Descale internal tank periodically (more often in hard-water areas) to protect heating performance and reduce downtime.
  • Wipe exterior stainless steel daily with a damp cloth and mild detergent; avoid pressure washing or harsh chemicals.
  • Empty and clean servers/dispensers daily—do not store brewed tea overnight to prevent bacterial growth and flavor loss.
  • Inspect funnel lock mechanism and sprayhead alignment regularly to ensure safe, consistent brewing cycles.
  • Check water inlet lines and fittings for leaks or scale buildup during routine service.
  • Run periodic flush cycles with fresh water to remove residue and maintain beverage quality.
  • Follow scheduled preventive maintenance and replace worn seals or gaskets promptly to avoid breakdowns.