Chef AAA -, Commercial 60" Work Table 60" x 30" x 34" Stainless Steel NSF - SSTW-3060
Features
• 18 GA stainless steel top reinforced with a welded channel frame
• Entire top mechanically polished to a satin finish
• Top is sound deadened
• All edges are turned down as a safety feature
• Galvanized tubular legs and under shelf are standard features on all models
• Under shelf can be adjusted to the desired height
• Adjustable bullet feet
• Ships K.D
• Easy to assemble
What our Experts Think
- Heavy-duty 60" x 30" stainless steel work table designed for commercial kitchens, prep stations, and equipment support areas.
- NSF-certified build ensures compliance with food safety and hygiene standards in professional foodservice environments.
- 18-gauge stainless steel top provides a strong, corrosion-resistant, and easy-to-clean work surface for daily heavy use.
- Spacious flat surface supports efficient food prep, plating, and small equipment placement.
- Reinforced undershelf adds valuable storage space for utensils, containers, and kitchen essentials.
- Adjustable bullet feet ensure stability on uneven floors, improving safety and workstation balance.
- Seamless, smooth surface design helps reduce dirt buildup and simplifies sanitation.
- A reliable, space-efficient workstation built for durability, organization, and high-performance kitchen workflow.
Q&A
Q1: What is the Chef AAA SSTW-3060 used for?
A: It is a heavy-duty commercial stainless steel work table designed for food prep, equipment staging, and kitchen workflow organization.
Q2: What are its dimensions?
A: It measures 60" x 30" x 34", providing a large, practical workspace for commercial kitchens.
Q3: Is it suitable for commercial kitchens?
A: Yes, it is NSF-certified and built for restaurants, bakeries, hotels, and catering environments.
Q4: What material is it made from?
A: It is constructed from durable stainless steel with reinforced structure for long-term use.
Q5: Does it have storage space?
A: Yes, it includes an adjustable undershelf for additional storage of kitchen tools and supplies.
Q6: Is it stable on uneven floors?
A: Yes, it comes with adjustable bullet feet for balance and stability.
Q7: Is it easy to clean?
A: Yes, the stainless steel surface is smooth, hygienic, and easy to wipe down.
Maintenance Tips
- Clean stainless steel surface daily with a mild, non-abrasive cleaner to maintain hygiene and NSF compliance.
- Wipe spills immediately to prevent staining, corrosion, and cross-contamination.
- Sanitize worktop regularly, especially in food prep areas.
- Avoid cutting directly on the surface to prevent scratches and damage.
- Distribute weight evenly to maintain structural stability.
- Tighten legs and hardware periodically to ensure a stable work surface.
- Inspect for loose fittings or wobbling during routine maintenance.
- Keep underside and corners clean to prevent debris buildup.
- Dry surface after cleaning to avoid water spots and rust formation.
- Schedule periodic deep cleaning to maintain long-term durability and food safety standards.
Damage 
Loss 
Theft 
