A durable stainless steel wet well warmer that holds full-size pans at safe serving temperatures on standard 120V power.
Features
- Full-size 12" x 20" opening is designed for standard food pans.
- Wet well design with a 6-1/2" deep well helps maintain even holding temperatures.
- Stainless steel construction with a 20-gauge 18/8 stainless interior liner supports durability and easy cleaning.
- Infinite controls let operators fine-tune heat output for holding needs.
- 120V, 1200W operation with a standard NEMA 5-15P plug.
- Maintains food temperature above 140°F for safe service.
What our Experts Think
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Full-Size Food Warmer Design – Provides ample holding capacity for prepared foods during service.
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Wet Well Heating System – Uses heated water to help maintain moisture and consistent serving temperatures.
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Electric Countertop Operation – Offers simple installation and reliable performance without requiring gas connections.
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Base-Only Configuration – Allows flexible setup with compatible pans and accessories based on operational needs.
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Consistent Food Holding – Helps keep dishes warm and ready while supporting food quality throughout service.
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Commercial-Grade Construction – Built for the demands of restaurants, buffets, and institutional kitchens.
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Space-Saving Countertop Format – Delivers professional warming capability while preserving valuable workspace.
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Easy Cleaning & Maintenance – Designed for efficient daily operation and sanitation routines.
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Versatile Applications – Suitable for holding entrées, sides, sauces, vegetables, and other prepared foods.
Q&A
Maintenance Tips
- Clean and sanitize the wet well after each use to prevent food residue and bacteria buildup.
- Drain and wipe the water pan regularly to prevent mineral deposits and scale.
- Use approved cleaners and avoid abrasive scrubbers that can damage stainless steel surfaces.
- Check water levels before operation to ensure proper steam and moisture performance.
- Inspect heating elements for uneven heating or reduced warming performance.
- Verify temperature controls are working properly before service.
- Keep electrical controls, cords, and connections dry; avoid direct water spray.
- Remove spills promptly to prevent staining and buildup around the unit.
- Inspect the body, edges, and base for damage or loose components.
- Descale the wet well periodically, especially when using hard water.
- Ensure the warmer is placed on a stable, level surface with proper clearance.
- Schedule routine maintenance to inspect electrical and heating components for safe operation.
Damage 
Loss 
Theft 
