Alto-Shaam Quick Ship Combi Ovens - 7-20G PRO-QS
Boiler-Free • Countertop Natural Gas • 98,000 BTU • Wi-Fi Enabled
Replace a convection oven, kettle, steamer, smoker and more with one high-performance appliance. The Prodigi Pro 7-20G delivers unbeatable capacity, rock-solid consistency and real-time connectivity — and thanks to Alto-Shaam’s Quick Ship program, it can be on its way to your kitchen within 48 business hours.
Features
- Boilerless steam generation for lower maintenance and no lime-scale boiler issues.
- Three cooking modes (steam, convection & combi) with Absolute Humidity Control from 0–100 %.
- 10.1″ full-color touchscreen that stores, categorizes and locks recipes.
- ChefLinc cloud connection (built-in Wi-Fi) for remote menu pushes, HACCP reports and software updates.
- SafeVent automatically releases steam at the end of the cycle for a safer, drier kitchen.
- Five fully automated, tablet-based cleaning cycles with front-access rinse hose.
- LED-illuminated door handle and high-efficiency cavity lighting for at-a-glance status checks.
- Zero-clearance sides & back; fits tight cook-line layouts or under an optional Ventech ventless hood.
- Energy-saving EcoSmart design and ENERGY STAR certification.
Performance & Capacity
- Holds 7 full-size (18″ × 26″) sheet pans or 16 GN 1/1 hotel pans (two rows deep).
- 14 half-size sheet pans or 105 qt (133 L) volume maximum.
- Two stainless side racks with 8 non-tilt rails, 2-3/4″ vertical spacing.
- Temperature range 85–550 °F (30–302 °C) with three selectable power levels for delicate to high-heat cooking.
- Programmable cool-down cycle speeds production turns.
Intelligent Control & Connectivity
- Create, edit and upload recipes via USB or over Wi-Fi — no thumb-drive trips required.
- Delta-T, shelf timer, dehydrate, cold & hot smoke, and grease-collection settings built in.
- Lockout options and user levels protect critical settings on busy lines.
- Automatic software updates keep your oven future-ready.
Built for the Most Demanding Kitchens
- Heavy-gauge stainless-steel interior & exterior with triple-pane door glass.
- Removable quick-release “T” core temperature probe (Sous-Vide & grease-stop probes available).
- Adjustable stainless-steel legs — no extra stand required for countertop use.
- IPX5 splash-proof rating and EPA 202 compliance.
EcoSmart Efficiency
- ENERGY STAR EcoSmart, cULus, UL EPH, CE, EAC & IPX5 listed.
- Heat of rejection: 549 BTU/h (0.16 kW) keeps HVAC loads low.
- Noise emission ≤ 67 dBA at 3.3 ft (unit only).
Included With Your Oven
- (4) wire shelves
- (2) side racks with 8 non-tilt rails
- Removable “T” temperature probe
- Tablet-based cleaning starter pack
- Operator’s manual & quick-start guide
Specifications
| Model / Item # |
Prodigi Pro 7-20G / 806137 (Quick Ship) |
| Fuel Type |
Natural Gas, 98,000 BTU/hr |
| Electrical (controls) |
120 V, 1 ph, 6.8 A, 0.84 kW |
| Cooking Modes |
Steam | Convection | Combination |
| Temperature Range |
85–550 °F (30–302 °C) |
| Pan Capacity |
7 × 18″ × 26″ sheet pans • 16 × GN 1/1 pans • 14 × half-size sheet pans |
| Interior (H × W × D) |
23-1/4″ × 24-1/4″ × 32-3/4″ (591 × 616 × 832 mm) |
| Exterior (H × W × D) |
37-11/16″ × 43-3/4″ × 44-13/16″ (958 × 1111 × 1138 mm) |
| Net Weight |
522 lb (237 kg) |
| Water Inlets |
(2) 3/4″ NPT (treated & untreated) – 0.26 gpm min. |
| Drain |
1-1/2″ (40 mm) gravity drain |
What our Experts Think
Q&A
Q: What is the Alto-Shaam 7-20G PRO-QS used for?
A: It’s a high-capacity countertop gas combi oven designed for steaming, roasting, baking, grilling, and retherming in high-volume commercial kitchens.
Q: What does “PRO-QS” (Quick Ship) mean?
A: It’s part of Alto-Shaam’s Quick Ship program, meaning the unit is kept in stock for faster delivery (typically 1–2 business days) for urgent kitchen installs and replacements.
Q: What makes the 7-20 Pro platform popular?
A: It’s the most widely used Prodigi combi oven, designed for heavy production kitchens, with stackable configuration and stand mounting for flexible kitchen layouts.
Q: What is the capacity of the 7-20G PRO?
A: It holds approximately 8 full-size sheet pans or GN 2/1 pans, supporting high-output batch cooking in a compact footprint.
Q: What cooking functions does it combine?
A: It works as a convection oven + steamer + combi oven, with 0–100% humidity control for precise roasting, baking, and moisture retention.
Q: What efficiency features does it include?
A: It uses boilerless steam technology (reduces water use by ~80%), automatic cleaning cycles, and smart airflow for consistent cooking performance.
Q: Is it suitable for tight kitchens?
A: Yes. Its zero-clearance design allows installation under hoods or in compact stations, maximizing usable kitchen space.
Maintenance Tips
Damage 
Loss 
Theft 
