Alto-Shaam Halo Heat Steam Tables & Food Wells - 700-RW
Alto-Shaam Halo Heat 700-RW electric 7-qt soup well: stainless steel, adjustable thermostatic controls, EcoSmart energy-efficient, cULus listed.
What our Experts Think
Q&A
Q: What is the Alto-Shaam 700-RW used for?
A: A commercial drop-in round hot food well designed for holding soups, sauces, gravies, and hot prepared foods at safe serving temperatures in buffet and service lines.
Q: What are the key features of the 700-RW?
A: It uses Halo Heat radiant technology, which gently surrounds food with even heat instead of steam or water, helping maintain texture and quality without drying or scorching.
Q: What is its capacity?
A: It holds approximately 7 quarts (6.6 liters) in a round drop-in well designed for standard soup pans or inserts.
Q: Does it require water or plumbing?
A: No. It is a dry-operation system, eliminating the need for water connections and reducing installation and maintenance requirements.
Q: How does it improve food quality vs. traditional steam tables?
A: Instead of boiling water or steam heat, Halo Heat provides gentle, stable radiant heat, preventing overcooking, crusting, or flavor loss during long holding periods.
Q: Where is it typically used?
A: Ideal for buffets, cafeterias, hotels, and catering lines where consistent hot holding and clean presentation are important.
Q: What is the main advantage of this model?
A: It delivers consistent temperature control with lower maintenance and better food texture retention compared to traditional steam-based wells.
Maintenance Tips
- Preheat well at least 15 minutes before use (setting ~6 recommended) for stable holding temperature
- Load only hot, fully cooked food—never use to cook or reheat cold product
- Maintain food safely in the 60–82°C (140–180°F) holding range and check with a probe thermometer regularly
- Clean unit daily after cool-down to prevent grease and food residue buildup
- Do not use water spray or high-pressure cleaning—use damp cloth only to protect electrical components
- Avoid adding water to the well unless specifically required; excess moisture can damage equipment and product quality
- Wipe spills immediately to prevent staining, corrosion, and buildup under pans
- Inspect thermostat knob and controls regularly for accuracy and consistent heat performance
- Keep ventilation areas clear to ensure proper heat circulation and efficiency
- Schedule periodic professional servicing for thermostat calibration and electrical safety checks
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