Alto-Shaam Rotisserie Ovens - AR-7EVH
EcoSmart cook-and-hold technology | Up to 28 birds per load
Roast, hold, and showcase mouth-watering rotisserie chickens anywhere—no dedicated hood required. The Alto-Shaam AR-7EVH couples an energy-saving electric rotisserie with a self-contained ventless hood, giving you theatre-style merchandising and perfectly browned product in one countertop footprint.
Features
- Ventless hood (530 cfm) with integrated grease & charcoal filtration eliminates costly Type-I ventilation*
- EcoSmart design draws only 8.3 kW, then automatically drops to a low-energy hold mode
- Convection + radiant heat and continuous disk rotation ensure even browning and self-basting
- Electronic LED controller: time, temperature, automatic hold, °F/°C display & emergency stop
- Seven removable stainless steel angled spits handle up to 98 lb (44 kg) per load – 21 × 3.5 lb or 28 × 2.5–3 lb chickens
- Double-pane curved glass door and bright recessed lighting maximize impulse sales and heat retention
- Solid stainless steel back, fully welded chamber and 4" adjustable legs meet NSF countertop standards
- Removable drip strips & 2" deep drip pan with rear drain keep cleanup fast and sanitary
- Stackable with matching Alto-Shaam rotisserie or holding cabinet for future expansion
Specifications
| Model |
AR-7EVH (solid back) |
| Capacity |
21 × 3.5 lb (1.6 kg) or 28 × 2.5–3 lb (1.1–1.4 kg) chickens • 98 lb (44 kg) max |
| Heat Type |
Electric – convection & radiant, rotating disk (½ hp motor) |
| Cook Temperature |
250 – 425 °F (121 – 218 °C) |
| Hold Temperature |
140 – 210 °F (60 – 99 °C) |
| Electrical |
208 V 1 ph 40 A / 240 V 1 ph 38 A • 208 V 3 ph 33 A / 240 V 3 ph 32 A • 8.3 – 8.8 kW |
| Exterior (H × W × D) |
54" × 39-1/16" × 32" (1371 × 992 × 813 mm) |
| Net Weight |
481 lb (218 kg) |
What our Experts Think
Q&A
Q: What is the Alto-Shaam AR-7EVH used for?
A: It’s a ventless electric commercial rotisserie oven designed for high-volume roasting of chicken, meats, and prepared foods with consistent browning, juiciness, and display-ready presentation.
Q: What makes the AR-7EVH “ventless”?
A: It features a self-contained ventilation and filtration system that captures grease, smoke, and odors—allowing installation without a traditional hood system, making it highly flexible for retail and kitchen layouts.
Q: What is its cooking capacity?
A: It can cook approximately 21–28 chickens per batch (depending on size and spit configuration), making it suitable for medium to high-volume operations.
Q: What cooking technology does it use?
A: It combines high-velocity convection + radiant heat, reducing cook times while producing even browning and consistent moisture retention.
Q: What temperature range does it operate in?
A: Cooking ranges typically run from 250°F to 425°F (121°C–218°C), with an automatic transition to holding mode after cooking cycles.
Q: Does it support holding after cooking?
A: Yes. It automatically switches to a low-temperature holding mode (about 140°F–210°F / 60°C–99°C) to keep food ready for service without overcooking.
Q: Is it programmable?
A: Yes. It supports up to 7 programmable cooking and holding profiles, enabling repeatable results and reduced operator error.
Maintenance Tips
Damage 
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