Alto-Shaam Rotisserie Ovens - AR-7T
By Alto-Shaam • Made in the USA
Give guests the irresistible sight and aroma of perfectly roasted chicken—while your team enjoys a rotisserie that practically runs (and cleans) itself. The Alto-Shaam AR-7T combines convection & radiant heat, a built-in automatic grease collection system, and a hands-free self-cleaning cycle that uses 35% less water than traditional models. Seven removable angled spits churn out up to 28 beautifully browned birds per load, and the intuitive touchscreen lets you pre-program every stage from preheat to hold.
Features
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21–28 chicken capacity (up to 98 lb / 44 kg per load) keeps service lines moving.
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Programmable touchscreen with multi-level cooking for preheat, two cook stages, hold and cool-down.
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Hands-free self-cleaning wash & sanitizing cycle plus 30-minute rinse—no disassembly, no scrubbing.
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Automatic grease collection pumps hot grease to a sealed 5-gal container for safe, mess-free disposal.
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Seven browning levels ensure consistent, crispy finish on every spit.
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Illuminated interior & double-pane glass door turn your product into a sales-boosting display.
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USB port for fast recipe uploads & HACCP data downloads.
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Rugged stainless-steel construction built for years of high-volume service.
Loading Options
- 7 × V-spits (standard, included) – 21 chickens up to 3½ lb (1.6 kg) each.
- Optional piercing spits – 28 chickens 2½–3 lb (1.1–1.4 kg) each.
- Optional turkey spit – 1 turkey up to 25 lb (11 kg) per spit.
Specifications
| Exterior Dimensions* |
40-5/8 H × 43-3/4 W × 32-1/2 D in (1032 × 1113 × 825 mm) – flat glass, reach-in |
| Net Weight |
361 lb (164 kg) |
| Electrical |
9.4 kW – 208 V / 240 V 1- or 3-phase, 380-415 V 3-phase (50/60 Hz) |
| Water Connection |
3/4 in NPT, 2 gpm, 30–90 psi, 50°–140 °F (10°–60 °C) |
| Grease Management |
Automatic pump to 5-gal (18.9 L) container (included) |
| Cleaning Cycle |
Automatic wash & sanitize + 30-min rinse (tablet or liquid systems) |
What our Experts Think
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Professional countertop rotisserie with “theater cooking” appeal
The Alto-Shaam AR-7T is a self-cleaning electric countertop rotisserie oven designed for front-of-house visibility, letting operators cook whole chickens, roasts, and specialty items while driving impulse sales through visual appeal.
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High-capacity batch cooking in a compact footprint
Supports up to 21 chickens per load (3–3.5 lb range) on angled spits, making it suitable for delis, supermarkets, and quick-service rotisserie programs that need steady throughput in limited space.
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Self-cleaning system reduces labor and downtime
Uses a patented water-jet cleaning cycle with automatic grease collection, designed to cut manual cleaning effort and improve kitchen safety while reducing water usage versus conventional systems.
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Fast, even cooking with dual heat technology
Combines high-velocity convection and radiant heat for faster cook times and consistent browning, helping maintain crisp skin and juicy interior across full loads.
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Built for consistency and programmable control
Touchscreen controls with multi-stage cooking (preheat, cook, hold, cool) and programmable recipes ensure repeatable results across different staff shifts and menu items.
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Designed for merchandising impact
Illuminated interior and slim glass-front design create strong product visibility, making it effective as both a cooking unit and a live display piece for retail food environments.
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Best fit use case
Ideal for supermarkets, rotisserie chicken programs, delis, and fast-casual kitchens that want high-volume roasting with minimal labor and strong front-of-house presentation.
Q&A
Q: What is the Alto-Shaam AR-7T used for?
A: A commercial countertop rotisserie oven designed for roasting chickens, meats, and prepared foods with high visual appeal to boost front-of-house sales and impulse purchases.
Q: What makes the AR-7T different from standard rotisseries?
A: It combines high-velocity convection + radiant heat for faster, more even cooking, while delivering a “theater-style” display with illuminated interior for merchandising.
Q: What is the capacity of the AR-7T?
A: It typically holds up to 21 whole chickens per cycle (or up to 28 smaller birds depending on configuration) using multiple spits or baskets.
Q: Does it support different cooking methods or products?
A: Yes. It supports spits and optional baskets, allowing cooking of chicken, turkey, ribs, meatloaf, vegetables, and more in a single unit.
Q: What cleaning features does it have?
A: It includes a self-cleaning system with water-jet technology and automatic grease collection, reducing labor, improving safety, and minimizing downtime.
Q: Is it energy efficient?
A: Yes. It is designed to reduce energy use and heat loss with a sealed chamber and insulated construction while maintaining fast cooking performance.
Q: Where is it best used?
A: Ideal for supermarkets, delis, quick-service restaurants, and catering operations where cooked product visibility drives sales.
Maintenance Tips
- Run the automatic self-clean cycle regularly to prevent grease buildup and maintain interior hygiene
- Use only approved cleaning tablets or liquid detergent system for the built-in wash cycle to protect components
- Empty and clean the grease collection system daily to prevent overflow and fire hazards
- Inspect and clean spits, baskets, and racks after each use to avoid carbon buildup and ensure even roasting
- Wipe door glass and interior surfaces daily to maintain visibility and product presentation quality
- Check and clean the convection fan area regularly to ensure proper airflow and consistent cooking performance
- Flush and inspect the drain system routinely to prevent clogging from grease and cleaning residue
- Inspect door gasket and seals periodically to maintain heat retention and energy efficiency
- Check water supply line and injection system (used in self-cleaning cycle) for proper pressure and no blockages
- Schedule preventive professional servicing annually for motor, heating elements, pumps, and control calibratio
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