Alto-Shaam Quickchiller Blast Chillers & Freezers - QC3-40

Alto-Shaam  Quickchiller Blast Chillers & Freezers - QC3-40

Rapidly chill or freeze hot foods straight from the oven while locking in quality, flavor, and safety. The QC3-40 QuickChiller combines high-performance refrigeration with intuitive touchscreen control, giving kitchens the speed and confidence they need to prep ahead and serve on time.

Features                    

• Five operating modes: Quick Freeze, Soft Chill, Hard Chill, Holding, and Automatic Defrost.
• Large 7" touchscreen with 20 programmable menu presets for one-touch cycles.
• Chills or freezes food to HACCP/FDA guidelines; 30-day HACCP data downloadable via USB.
• Three detachable temperature probes ensure precise product monitoring every cycle.
• Safely stores chilled items up to 5 days, maximizing labor and ingredient efficiency.
• Durable #4-finish stainless steel interior & exterior with foamed-in-place insulation.
• Self-contained R-404A refrigeration with automatic hot-gas defrost for minimal downtime.
• Ships on 6" adjustable legs (caster kit optional) for easy cleaning and service access.

Specifications

What our Experts Think

• Rapid food safety transformation system — The QC3-100R/NT QuickChiller is engineered to quickly reduce food temperatures, keeping products safely out of the “danger zone” and meeting strict HACCP/FDA cooling standards.
• High-volume roll-in production powerhouse — Designed for large kitchens and commissary operations, it supports roll-in rack systems and can handle up to ~40 full-size pans for bulk chilling.
• Advanced touchscreen control & automation — A 7” intuitive interface provides programmable chilling modes (quick freeze, soft chill, hard chill, and hold) for consistent, repeatable results across all food types.
• Extends shelf life & improves workflow efficiency — Enables batch cooking in advance and safe storage for several days, reducing daily prep pressure and improving kitchen productivity.
• Precision temperature probe system — Multiple food probes track internal temperatures in real time, ensuring accurate cooling performance and full HACCP data logging for compliance.
• Designed for large-scale operations — Ideal for hotels, central production kitchens, catering, and institutional foodservice where speed, consistency, and volume are critical.
• Heavy-duty commercial build quality — Stainless-steel construction and industrial refrigeration components are built for continuous, high-demand use in professional environments.
• Operational efficiency & labor savings — Reduces repetitive daily cooking by allowing bulk production and rapid chilling, streamlining kitchen workflows and improving cost efficiency.

Q&A

Maintenance Tips

• Clean interior chamber daily to prevent food residue and bacteria buildup
• Wipe stainless steel surfaces with approved non-abrasive cleaners
• Remove spills immediately to maintain hygiene and odor control
• Keep evaporator coils and air vents clean for efficient rapid chilling
• Inspect door gaskets regularly to ensure proper seal and temperature control
• Avoid high-pressure water or harsh chemicals on electrical components
• Ensure trays and racks are cleaned and fully dry before use
• Check drain lines frequently to prevent clogging and water accumulation
• Verify temperature sensors and probes are clean and functioning accurately
• Disconnect power before deep cleaning or maintenance work
• Schedule routine professional servicing to ensure safe, efficient operation and complianc