American Range Gas Charbroilers - AECB-24
70,000 BTU (20 kW) • Natural or Propane Gas • Made in USA
Give guests the unmistakable flavor, aroma, and sear of live-fire cooking without the footprint of a full-size grill. The American Range AECB-24 Char-Rock Broiler drops right on your countertop and delivers heavy-duty power, durable construction, and fast clean-up to keep the line moving during your busiest services.
Features
- True char-broiled taste with natural volcanic lava rocks—juices vaporize on contact, adding smoke & sizzle.
- (2) individually controlled cast-iron “H” burners, 35,000 BTU each (70,000 BTU total).
- Heavy-duty reversible cast-iron top grates with integrated grease runners; angle-set design helps control flare-ups.
- Sectioned grates lift out individually for fast cleaning or repositioning (flat or sloped).
- Manual gas valves for precise flame regulation on each burner.
- Standing pilots provide instant ignition—no matches required.
- Full-length grease channel drains to a removable pan for efficient clean-up.
- Polished stainless-steel front & sides with fully insulated double-layer chassis for cooler operation.
- 4" (102 mm) stainless-steel legs elevate the unit and adjust for level placement.
Specifications
| Model |
AECB-24 |
| Total BTU / kW |
70,000 BTU / 20 kW |
| Number & Type of Burners |
(2) Cast-iron “H” burners |
| Cooking Surface (W × D) |
24" × 24" (610 × 610 mm) |
| Overall Height |
13 ¼" (337 mm) including legs |
| Gas Connection |
¾" NPT rear |
| Manifold Pressure |
Natural Gas 5.0" W.C. • Propane Gas 10.0" W.C. |
What our Experts Think
-
Compact 24" high-performance charbroiling station — The American Range AECB-24 delivers 70,000 BTU total output via (2) 35,000 BTU “H” burners, providing strong, even heat for steaks, burgers, chicken, and vegetables in tight commercial kitchens.
-
Authentic lava rock flavor system — Natural volcanic lava rocks vaporize drippings, producing smoke and flare-up char that creates the signature open-flame grilled flavor and sear marks customers expect.
-
Heavy-duty cast iron grates for professional searing — Reversible cast iron grates help lock in juices while delivering strong branding marks, with adjustable flat or sloped positioning for different cooking styles.
-
Built for continuous commercial use — Stainless steel front and sides combined with a reinforced welded firebox ensure durability under high heat and heavy daily restaurant workloads.
-
Independent burner control for efficiency — Each burner is individually controlled, allowing chefs to run full capacity during rush or conserve energy during lighter service.
-
Designed to reduce flare-ups and improve safety — Angled grates and grease channels direct drippings into a removable pan, helping manage flare-ups while keeping the cooking area cleaner.
-
Fast cleanup for busy kitchens — Sectioned removable grates and a full-length grease trough simplify end-of-day maintenance and reduce downtime between shifts.
-
Reliable choice for compact grill stations — The AR/AECB-24 is ideal for restaurants, bistros, and foodservice operations that need true charbroiler performance without taking up large floor space.
Q&A
Q: What is the American Range AECB-24 used for?
A: The American Range AECB-24 is a 24-inch commercial countertop gas lava rock charbroiler designed for restaurants and foodservice kitchens that need authentic chargrilled flavor for steaks, burgers, chicken, seafood, and vegetables.
Q: How powerful is the AECB-24 charbroiler?
A: It delivers 70,000 BTU total heat output through two high-output burners for strong, even grilling performance in compact commercial setups.
Q: What type of cooking system does it use?
A: It uses a lava rock system where drippings vaporize on hot stones, creating smoke and flare-ups that enhance traditional charbroiled flavor.
Q: What is the cooking surface size?
A: The unit is 24 inches wide by 24 inches deep, making it a space-efficient option for smaller commercial kitchens.
Q: What type of grates does it include?
A: It features heavy-duty reversible cast iron grates that can be positioned flat or sloped for better grease control and reduced flare-ups.
Q: Does the AECB-24 have individual burner control?
A: Yes, each burner has its own manual control valve, allowing precise heat zoning across the cooking surface.
Q: Is it built for commercial durability?
A: Yes, it includes a stainless steel front and sides with a heavy-duty welded firebox designed for continuous restaurant use
Maintenance Tips
Damage 
Loss 
Theft 
