American Range Gas Ranges - AR-24G-2B
24" Manual Griddle • 2 Open Burners • Standard Oven • 139,000 BTU
Built in the USA for demanding commercial kitchens, the American Range AR-24G-2B combines a heavy-duty 24" griddle, two high-performance open burners, and a full-size standard oven—all in a space-saving 36" footprint. Stainless construction, powerful BTU output, and field-configurable backsplash options make this range a workhorse that’s ready for the rush.
Features
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1" thick griddle plate (24"W) on the left side for consistent heat retention and fast recovery.
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(2) 32,000 BTU open burners with 12" x 12" cast-iron top grates; lift-off heads for easy cleaning.
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26-1/2" standard oven (35,000 BTU) with porcelain-enamel interior, two chrome racks, and spring-assisted door.
- Manual burner valves give chefs precise, immediate flame control.
- Full-width removable drip pan under the griddle and burners simplifies cleanup.
- Stainless steel front, sides, landing ledge, and kick plate stand up to daily abuse.
- Choose your backsplash: 6" stub back, 20" riser, or high riser with shelf at no extra charge.
- 6" adjustable chrome-plated legs level the unit on uneven floors.
Specifications
| Model |
AR-24G-2B |
| Total BTU |
139,000 BTU / 41.0 kW |
| Open Burners |
(2) × 32,000 BTU lift-off heads |
| Griddle |
24"W × 3⁄4"D cooking area, 1" thick steel, (2) × 20,000 BTU “U” burners |
| Oven Type |
Standard (static) – 35,000 BTU |
| Oven Interior |
26-1/2"W × 22-1/2"D × 13-1/2"H; 2 chrome racks, 2 positions |
| External Dimensions |
36"W × 32-1/2"D × 36"H to cooking surface
(56"H with optional high shelf) |
| Gas Connection |
3/4" NPT rear manifold; 5.0" W.C. Nat. or 10.0" W.C. LP |
What our Experts Think
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Balanced cookline versatility in one unit — The American Range AR-24G-2B combines 2 high-output open burners, a 24" manual griddle, and a standard oven, making it a compact all-in-one solution for fast-paced commercial kitchens.
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Strong commercial BTU performance — Delivers a total of around 139,000 BTU, with 32,000 BTU burners, a 20,000 BTU griddle burner system, and a 35,000 BTU oven, ensuring consistent heat across all cooking zones.
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Built for heavy daily kitchen use — Stainless steel front and sides, a welded frame, and cast iron grates provide durability and stability under continuous restaurant workloads.
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Reliable oven for baking and roasting — The standard oven features a porcelain interior and temperature range of 250°F–500°F, supporting everything from baking to roasting with consistent results.
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Efficient 24" griddle station — Thick steel griddle plate and manual controls allow steady heat retention and precise cooking control for breakfast and flat-top menu items.
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Designed for workflow efficiency — Full-width drip pan, lift-off burners, and easy-clean oven interior help reduce downtime and simplify daily maintenance.
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Space-optimized 36" footprint — Packs multiple cooking functions into a compact width, making it ideal for restaurants, cafés, and kitchens where space is limited but output demands are high.
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Professional-grade reliability standard — Built for continuous commercial service with safety shutoff systems and instant ignition pilots for dependable daily operation.
Q&A
Q: What is the American Range AR-24G-2B used for?
A: It is a commercial 36" gas restaurant range combining 2 high-power open burners, a 24" griddle, and a standard oven, designed for versatile cooking like sautéing, grilling, frying, baking, and roasting in restaurants and diners.
Q: What are the key features of the AR-24G-2B?
A: It includes 32,000 BTU open burners, a 24" steel griddle with independent controls, a 35,000 BTU oven, stainless steel construction, porcelain oven interior, and heavy-duty cast iron grates for durability and heat retention.
Q: How powerful is its cooking performance?
A: It delivers approximately 139,000 BTU total output, ensuring fast heat-up, strong recovery, and consistent performance across all cooking zones.
Q: Is it suitable for commercial kitchens?
A: Yes. It is built for continuous heavy-duty restaurant use, making it ideal for high-demand kitchens like diners, hotels, and catering operations.
Q: What fuel types does it support?
A: It is available in Natural Gas or Propane (field convertible) depending on installation needs.
Q: How easy is it to clean and maintain?
A: It features a removable drip pan, stainless steel exterior, and porcelain oven lining, allowing quick daily cleaning and reduced maintenance time.
Q: What makes it space-efficient?
A: Despite combining multiple cooking functions, its 36" footprint maximizes production capacity without requiring separate equipment stations.
Maintenance Tips
Damage 
Loss 
Theft 
