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Model AR-36G-SB | 60,000 BTU | Natural or LP Gas
Rugged, USA-built construction meets precision griddle performance in a space-saving 36-inch footprint—perfect for high-volume diners, cafés, and ghost kitchens alike.
| Cooking Surface | 36" W × 24" D griddle (914 mm × 610 mm) |
|---|---|
| Plate Thickness | 1" (25 mm) polished steel |
| Total Input | 60,000 BTU/hr • 18.0 kW |
| Burner Configuration | 3 manual burners @ 20,000 BTU each |
| Overall Dimensions* | 36" W × 32-1/2" D × 56" H (with high riser) |
| Work Height | 36" on 6" legs |
| Base Style | 26-1/2" stainless storage cabinet |
| Gas Connection | ¾" NPT (rear) |
| Manifold Pressure | Natural 5.0" W.C. • Propane 10.0" W.C. |
| Clearances (combustible / non-combustible) |
Side 12" / 0" • Rear 4" / 0" |
Q: What is the AR-36G-SB used for?
A: A 36" commercial gas range designed for restaurants, combining a heavy-duty griddle with a storage base for efficient kitchen workflow.
Q: What cooking surface does it include?
A: A full-width 36" griddle with a 1" thick steel plate for even heat distribution and strong heat retention.
Q: Does it have storage space?
A: Yes, it includes a built-in stainless steel cabinet base for storing pans, tools, or supplies.
Q: How powerful is it?
A: Delivers approximately 60,000 BTU total for reliable, steady commercial cooking performance.
Q: What materials is it made from?
A: Stainless steel front and sides with a heavy-duty polished steel griddle plate for durability and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for continuous-duty use in restaurants, hotels, and food service operations.
Q: What makes it efficient in busy kitchens?
A: Its wide griddle surface, fast heat recovery, and integrated storage base improve speed and workflow during service.