American Range Specialty Ovens - ARLB-36-C
American Range Model ARLB-36-C | 30,000 BTU (9 kW)
Bring full-size convection performance to the cookline without sacrificing valuable space. Built in the USA, the American Range Low Boy Convection Oven slides neatly beneath a 36″ range top or works as a compact stand-alone powerhouse on its included 6″ legs. A rugged stainless exterior, porcelain-coated interior, and proven Power-Plus burner technology make it a reliable choice for kitchens that demand day-in, day-out durability.
Features
- 30,000 BTU (9 kW) Power-Plus burner with electronic ignition for fast, consistent heat.
- Snorkel-style convection system driven by a 1/4 HP, 1 ph motor for even air circulation and shorter cook times.
- Generous 26-1/2″ W × 22-1/2″ D × 15-1/4″ H porcelain-enamel cavity wipes clean in seconds.
- Thermostat range 150 °F – 500 °F (66 °C – 260 °C) handles gentle proofing, high-heat roasting, and everything in-between.
- Two heavy-duty chrome racks included; five rack positions maximize loading flexibility.
- Heat-“ON” indicator light, 60-minute manual timer, and three-position selector (cook / cool-down / off) for precise control.
- Front-removable stainless steel door simplifies deep cleaning and service access.
- 3/4″ rear gas connection with matchless push-button (piezo) pilot ignition & 100 % safety shut-off valve.
- Sturdy 6″ adjustable legs keep the oven level and compliant with health-code requirements.
Specifications
| Model |
ARLB-36-C (Low Boy Convection) |
| Gas Type |
Natural or Propane (field convertible) |
| Total Input |
30,000 BTU/hr • 9.0 kW |
| Oven Interior (W × D × H) |
26-1/2″ × 22-1/2″ × 15-1/4″ (673 × 572 × 387 mm) |
| Overall Dimensions (W × D × H) |
36″ × 26-3/4″ × 24″ (914 × 679 × 610 mm) |
| Electrical |
120 VAC, 60 Hz, 1 ph, 5 A (blower & controls) |
| Gas Connection |
3/4″ NPT rear inlet | 5.0″ W.C. Natural | 10″ W.C. LP |
What our Experts Think
Q&A
Q: What is the American Range ARLB-36-C used for?
A: It is a commercial 36" low-boy convection oven designed for baking, roasting, and high-volume cooking in restaurants, bakeries, and professional kitchens.
Q: What are the key features of the ARLB-36-C?
A: It includes a 30,000 BTU convection burner system, forced-air circulation for even heat, porcelain enamel interior, stainless steel exterior, spring-assisted door, and multiple rack positions for flexible cooking.
Q: What temperature range does it support?
A: It operates from 150°F to 500°F (66°C to 260°C), suitable for everything from slow roasting to high-heat baking.
Q: Is it suitable for commercial kitchens?
A: Yes. It is built for continuous-duty use with heavy-gauge construction, ETL sanitation certification, and reliable heat consistency for busy foodservice environments.
Q: What makes the ARLB-36-C different from standard ovens?
A: Unlike static ovens, it uses a convection fan system to circulate heat evenly, reducing cook times and improving baking consistency across multiple racks.
Q: How easy is it to clean and maintain?
A: Very easy—its porcelain interior resists buildup, and the stainless steel door and panels allow quick wipe-down and routine maintenance.
Q: What type of installation does it support?
A: It is a range-match, low-boy design that fits under cooklines or can be used as a standalone unit with adjustable legs for flexible kitchen layouts.
Maintenance Tips
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