American Range Gas Griddles - ARSTG-48
1" Polished Steel Plate | 120,000 BTU | Made in USA
Tackle the breakfast rush, lunch line, or late-night service with the power and precision of the American Range ARSTG-48. This 48" thermostatic griddle delivers even heat across a generous 21" deep cooking surface while its rugged stainless-steel body stands up to the demands of a busy commercial kitchen.
Features
- 48" W x 21" D cooking surface provides about 1,008 sq in of usable space
- Four (4) U-shaped 30,000 BTU burners—one every 12"—for a total of 120,000 BTU/hr
- Modulating thermostats with standing pilots hold 250 – 500 °F in each heating zone
- 1" thick, highly-polished steel plate stores and distributes heat evenly for consistent results
- 4" stainless-steel rear splash and 3 3/4" side splashes help keep surrounding surfaces clean
- 3" spatula-friendly grease trough channels runoff to two removable stainless-steel drawers (4.5 qt capacity each) for fast, mess-free cleanup
- Heavy-gauge stainless-steel front, sides, and landing ledge with 4" adjustable legs
- Factory-supplied 3/4" rear gas connection and pressure regulator — choose Natural Gas or LP
- ETL & ETL Sanitation listed; designed and built in North Las Vegas, NV & Pacoima, CA
Specifications
| Model |
ARSTG-48 |
| Gas Type |
Natural Gas or Liquid Propane (field convertible) |
| Total BTU |
120,000 BTU/hr |
| Burners |
4 U-shaped aluminized-steel burners (30,000 BTU each) |
| Control |
Modulating thermostats, 250 °F – 500 °F |
| Plate Thickness |
1" polished steel |
| Cooking Surface |
48" W x 21" D |
| Overall Dimensions* |
48" W x 32 9/16" D x 18 7/16" H |
| Working Height* |
12 9/16" with 4" legs retracted |
| Gas Inlet |
3/4" NPT (rear), pressure regulator included |
What our Experts Think
Q&A
Q: What is the American Range ARSTG-48 Gas Griddle used for?
A: It is a commercial 48" countertop gas griddle designed for high-volume cooking like burgers, pancakes, eggs, breakfast items, and searing in restaurants and diners.
Q: What are the key features of the ARSTG-48?
A: It includes a 48" x 21" cooking surface, 1" thick polished steel griddle plate, 4 U-shaped 30,000 BTU burners (120,000 BTU total), stainless steel construction, thermostatic zone controls, splash guards, and a large grease trough with dual drip drawers.
Q: How is the cooking performance?
A: It delivers fast heat-up, strong heat retention, and even temperature control from about 250°F to 500°F, making it ideal for continuous all-day service.
Q: Is it suitable for commercial kitchens?
A: Yes. It is built for heavy-duty restaurant use with durable stainless steel construction and consistent output for peak-hour cooking demands.
Q: What fuel types does it support?
A: It runs on Natural Gas or Propane (field convertible) with standard commercial gas connections.
Q: How easy is it to clean and maintain?
A: It is designed for quick cleaning with a stainless steel body, grease channel system, and removable drip drawers that reduce downtime.
Q: What makes the ARSTG-48 efficient for kitchens?
A: Its wide 48" surface provides high production capacity while maintaining precise heat zoning, helping kitchens cook multiple items simultaneously without temperature loss.
Maintenance Tips
Damage 
Loss 
Theft 
