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60,000 BTU | 18 kW | ETL Listed | Made in USA
Bring steak-house sear and breakfast-rush speed to any cookline with the American Range ARTG-24-24. This compact, 24-inch thermostatic griddle pairs a hefty 1-inch steel plate with precision heat control and a rugged stainless-steel body—engineered and built in California for the rigors of the busiest commercial kitchens.
| Model | ARTG-24-24 |
|---|---|
| Energy Type | Natural Gas or Propane Gas |
| Total Input | 60,000 BTU/hr (18.0 kW) |
| Cooking Surface | 24" W × 24" D (610 mm × 610 mm) |
| Overall Dimensions | 24" W × 35" D × 17" H (610 mm × 889 mm × 432 mm) |
| Plate Thickness | 1" (25 mm) smooth polished steel |
| Burners | 2 U-shaped, 30,000 BTU each |
| Temperature Range | 250 °F – 500 °F (121 °C – 260 °C) |
| Gas Connection | ¾" NPT rear; 5.0" W.C. Natural | 10.0" W.C. LP |
Q: What is the American Range ARTG-24-24 used for?
A: The American Range ARTG-24-24 is a commercial countertop gas griddle designed for restaurants, diners, and foodservice kitchens that need consistent flat-top cooking for breakfast items, burgers, sandwiches, and grilled entrées.
Q: What type of heat system does the ARTG-24-24 use?
A: It uses high-efficiency U-shaped burners with thermostatic control for precise temperature regulation and even heat distribution across the cooking surface.
Q: How powerful is the ARTG-24-24?
A: It delivers a total of 60,000 BTU, providing strong heat output and fast recovery for continuous commercial cooking.
Q: What is the cooking surface size?
A: The unit features a 24-inch wide by 24-inch deep cooking surface, ideal for compact yet high-output kitchen setups.
Q: What type of griddle plate is used?
A: It includes a 1-inch thick polished steel griddle plate that ensures excellent heat retention and even cooking performance.
Q: Does it allow temperature control per zone?
A: Yes, each burner is thermostatically controlled, allowing multiple heat zones for different foods at the same time.