American Range Teppanyaki Griddles - ARTY-24
Smooth ¾" polished steel plate | 30,000 BTU (9 kW) gas countertop model
Bring authentic Japanese-style teppan cooking to your open kitchen, food truck, or chef’s table with the American Range ARTY-24. Hand-crafted in the USA and certified for commercial use, this compact 24" griddle delivers a dramatic hot-zone in the center of its hefty ¾" plate—ideal for searing proteins while vegetables stay warm along the perimeter.
Features
- One 30,000 BTU/hr round burner develops intense, even heat in the center of the plate.
- Thick ¾" (19 mm) x 24" deep polished steel plate retains heat for consistent caramelization.
- Manual gas control gives chefs instant surface-temperature response.
- Stainless steel exterior, grease trough, and one-piece rolled front simplify wipe-down.
- Large-capacity removable grease can slides out for fast, mess-free disposal.
- Countertop construction; optional welded splash, stand, shelf & casters available.
- cETLus & ETL Sanitation listed; designed & built in the USA.
Specifications
| Model |
ARTY-24 |
| Gas type |
Natural or LP (specify when ordering) |
| Plate size |
24" W x 24" D | ¾" thick polished steel |
| Overall dimensions |
24" W × 29 11/16" D × 10 1/2" H (610 × 754 × 267 mm) |
| Heat input |
30,000 BTU/hr (9 kW) |
| Burners |
1 round cast-iron burner |
| Manifold pressure |
Natural 5.0" W.C. | LP 10.0" W.C. |
| Gas connection |
¾" NPT rear manifold |
What our Experts Think
- The American Range ARTY-24 is a commercial-grade teppanyaki griddle designed for live cooking, hibachi-style service, and high-visibility chef stations.
- Its standout feature is the 30,000 BTU round burner system, which creates a concentrated hot zone for powerful searing and precise temperature control across the cooking surface.
- We like the 3/4-inch thick polished steel griddle plate, which provides excellent heat retention and even cooking performance—key for consistent teppan-style results.
- The 24-inch compact footprint makes it ideal for smaller kitchens, food trucks, open-kitchen concepts, or dedicated show-cooking stations where space efficiency matters.
- Built with a stainless steel commercial exterior and heavy-duty construction, it’s designed for durability, frequent use, and easy sanitation in demanding foodservice environments.
- We also appreciate the manual gas controls and continuous pilot ignition, which give chefs instant responsiveness and reliable day-to-day operation without complex electronics
Q&A
Q: What is the American Range ARTY-24 used for?
A: The ARTY-24 is a commercial Teppanyaki gas griddle designed for Japanese-style cooking such as steak, seafood, fried rice, noodles, and live chef station presentations.
Q: How powerful is the ARTY-24 teppanyaki griddle?
A: It delivers 30,000 BTU of heat from a round burner that creates a concentrated hot zone for high-heat searing and controlled cooking. ()
Q: What size cooking surface does the ARTY-24 have?
A: It features a 24-inch wide polished steel griddle plate with a heavy 3/4-inch thickness for excellent heat retention and even cooking. ()
Q: Is the temperature adjustable on this griddle?
A: Yes. It uses manual gas controls with a continuous pilot system, allowing precise heat adjustment and instant ignition.
Q: What materials is the ARTY-24 made from?
A: It has a stainless steel exterior with a thick polished steel cooking plate designed for durability and commercial kitchen use.
Q: Does the ARTY-24 include grease management features?
A: Yes. It comes with a removable large-capacity grease can and a built-in grease trough for easy cleaning.
Maintenance Tips
Damage 
Loss 
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