American Range Vertical Broilers & Gyro Machines - AVB-2
Counter-top gas broiler | 65 lb capacity | Made in USA
From sizzling shawarma to mouth-watering tacos al pastor, the AVB-2 delivers consistent, flame-kissed flavor in a compact, countertop footprint. Two independent infrared burners, a heavy-duty rotating skewer and a generous 15 inch grease pan make high-volume carving service clean, easy and incredibly reliable.
Features
- 40,000 BTU/h total output (2 × 20,000 BTU ceramic infrared burners)
- Manual valve control for each burner—brown, finish or hold with precision
- Six front-to-back skewer positions keep product in the perfect heat zone as it cooks down
- Heavy-duty ¾" skewer & powerful gear motor handle up to 65 lb (29.5 kg) of meat
- 15" (381 mm) diameter stainless grease pan removes for fast clean-up
- Front-panel toggle switch for quick motor on/off
- Rugged all-stainless exterior—built for demanding commercial kitchens
- Compact 20" W footprint ideal for food trucks, cafés & deli counters
- Ships ready for Natural or LP gas (factory regulator included)
Specifications
| Model |
AVB-2 |
| Product Capacity |
Up to 65 lb (29.5 kg) |
| Burners / Output |
2 ceramic infrared · 20,000 BTU each (40,000 BTU total) |
| Skewer Adjustment |
6 positions, front-to-back |
| Grease Pan |
15" (381 mm) diameter, removable |
| Dimensions (W × D × H) |
20" × 23-1/2" × 34" (508 × 597 × 864 mm) |
| Gas Connection |
¾" NPT · 5.0" W.C. Natural | 10.0" W.C. Propane |
| Electrical |
120 VAC, 60 Hz, 1-phase, 6 A · NEMA 5-15 cord included |
What our Experts Think
- The American Range AVB-2 is a professional-grade vertical broiler engineered for high-volume gyro, shawarma, and rotisserie-style cooking in demanding commercial kitchens.
- Its dual burner design delivers strong, even heat distribution, helping operators achieve consistent caramelization and juicy, flavorful meat from edge to center.
- The compact footprint makes it a smart solution for restaurants, food trucks, Mediterranean kitchens, and fast-casual concepts where space efficiency matters.
- Built with heavy-duty stainless steel construction, the AVB-2 is designed for long-term durability, corrosion resistance, and easy day-to-day cleaning.
- We especially like the adjustable spit and burner positioning, which gives operators greater control over cooking intensity and product consistency during peak service hours.
- The machine is designed for continuous commercial operation, making it ideal for businesses serving high-demand gyro, shawarma, tacos al pastor, or doner kebab menus.
Q&A
Q: What is the American Range AVB-2 designed for?
A: The American Range AVB-2 is a commercial vertical broiler and gyro machine designed for shawarma, gyros, tacos al pastor, kebabs, and other rotisserie-style meats.
Q: How much cooking capacity does the AVB-2 offer?
A: The AVB-2 supports up to 65 lbs. of product, making it ideal for high-volume restaurants, food trucks, and commercial kitchens.
Q: What is the BTU output of the American Range AVB-2?
A: It features (2) high-efficiency infrared burners with a total output of 40,000 BTU for fast, even cooking and superior meat caramelization.
Q: Does the AVB-2 include adjustable burner controls?
A: Yes. Each burner has an independent manual gas valve for precise heat control and cooking flexibility.
Q: Is the skewer assembly adjustable?
A: Yes. The AVB-2 includes a six-position adjustable skewer/spit assembly that moves front to back for customized broiling control.
Q: What type of installation is the AVB-2 designed for?
A: The compact countertop design fits efficiently into commercial kitchens, concession stands, and foodservice operations with limited space.
Q: Does the American Range AVB-2 rotate automatically?
A: Yes. A heavy-duty gear motor provides smooth, even rotation for consistent cooking results.
Q: Is cleanup easy with the AVB-2 vertical broiler?
A: Yes. The unit includes a 15-inch round grease pan that helps collect drippings for easier cleaning and maintenance.
Maintenance Tips
Damage 
Loss 
Theft 
