American Range Gas Charbroilers - AR24-12G2OB
94,000 BTU • 12" x 21" Griddle Plate • Made in USA
Pack maximum versatility into minimal space. The AR24-12G2OB combines a 1" thick steel griddle with two high-performance open burners—delivering true restaurant power, fast cleanup and legendary American Range durability in just 24" of counter width.
Features
- Two 32,000 BTU no-clog open burners for sautéing, boiling or searing.
- 12" griddle heated by a 30,000 BTU “U” burner for even edge-to-edge heat.
- 1" polished steel plate retains heat and seasons for a natural non-stick surface.
- 21" cooking depth provides generous working area without enlarging your footprint.
- 3" stainless grease trough & oversized pan slide out for quick, mess-free service.
- Manual, front-mounted gas valves give cooks instant, precise flame control.
- All-stainless front & sides resist corrosion and wipe down in seconds.
- Includes 4" adjustable legs for secure, level countertop placement.
- ETL Listed & ETL Sanitation approved for commercial kitchens.
Specifications
| Model |
AR24-12G2OB |
| Overall width |
24" / 610 mm |
| Overall depth |
32" / 813 mm |
| Overall height |
13" / 330 mm (≈17" with legs) |
| Configuration |
(1) 12" griddle + (2) open burners |
| Total output |
94,000 BTU (28.0 kW) |
| Open-burner output |
2 × 32,000 BTU |
| Griddle burner output |
30,000 BTU “U” burner |
| Griddle plate |
1" thick polished steel, 12" W × 21" D |
| Gas connection |
3/4" NPT rear manifold |
| Manifold pressure |
Natural 5" W.C. | LP 10" W.C. |
What our Experts Thin
- The American Range AR24-12G2OB is a compact 24-inch commercial gas griddle + open burner combo range built for high-output cooking in space-constrained kitchens.
- It delivers 94,000 BTU total output, powered by (2) 32,000 BTU open burners plus a 12" heavy-duty griddle section, giving chefs flexible multi-zone cooking performance.
- We like its 3/4"–1" thick polished steel griddle plate, which provides excellent heat retention and fast recovery—ideal for continuous service in busy restaurant environments.
- The open burner + griddle hybrid layout makes it especially useful for kitchens that need to sauté, boil, and grill simultaneously without adding extra equipment.
- Built with a stainless steel front and sides, it’s designed for durability, corrosion resistance, and easy cleaning under heavy commercial use.
- A wide grease trough and removable drip pan system helps manage high-volume cooking waste efficiently, improving hygiene and reducing downtime during service.
- Its compact 24-inch footprint makes it a strong fit for food trucks, cafés, ghost kitchens, and tight-line restaurant setups where every inch matters.
Q&A
Q: What is the AR24-12G2OB used for?
A: A 24" commercial countertop unit combining a griddle and open burners for versatile restaurant cooking.
Q: What cooking setup does it include?
A: (1) 12" heavy-duty griddle plate plus (2) high-output open burners for simultaneous grilling, frying, and sautéing.
Q: How powerful is it?
A: Delivers around 94,000 BTU total, with each open burner rated at approximately 32,000 BTU for fast heating.
Q: What is the griddle made of?
A: A thick polished steel plate (about 3/4"–1") designed for strong heat retention and even cooking.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for restaurants and food service operations needing compact but high-performance equipment.
Q: How is cleaning handled?
A: It includes a wide grease trough and removable grease pan for quick cleanup during busy service.
Q: What materials are used in construction?
A: Stainless steel front and sides for durability, hygiene, and corrosion resistance.
Q: Is it flexible for installation?
A: Yes, it is countertop-mounted and typically supports natural gas or propane configurations.
Maintenance Tips
Damage 
Loss 
Theft 
