American Range Gas Charbroilers - ARSRB-12
30,000 BTU • 2 Burners • Made in USA
Deliver authentic flame-kissed flavor in the tightest kitchens with the American Range ARSRB-12. This 12-inch countertop radiant charbroiler packs professional power into a compact footprint, giving food-service operations a durable, easy-to-clean grill that’s ready for breakfast rushes, lunch lines, and à la carte dinner service.
Features
- Two 15,000 BTU cast-iron burners (30,000 BTU total) with independent manual controls
- Heavy-duty reversible cast-iron grates (flat or “V” ridged) for perfect grill marks
-
21" cooking depth delivers generous front-to-back grilling capacity
- Removable cast-iron radiants concentrate heat and simplify cleaning
- Full-width, stainless steel grease pan & heat deflectors keep the cook line clean and cool
- Standing pilot ignition for reliable, match-free lighting
- 4" adjustable legs for quick leveling on any countertop
- All-stainless front & sides built to withstand demanding commercial use
- Field-convertible for Natural Gas or LP (3/4" NPT rear gas connection)
- ETL & ETL Sanitation listed; designed & built in the USA
Specifications
| Model |
ARSRB-12 |
| Cooking Surface (W × D) |
12" × 21" (305 mm × 533 mm) |
| Overall Dimensions (W × D × H) |
12" × 30" × 12 9/16" (305 mm × 762 mm × 319 mm) |
| Burners |
2 cast-iron tubular |
| Total Heat Output |
30,000 BTU/hr |
| Gas Connection |
3/4" NPT (rear) |
| Manifold Pressure |
5.0" W.C. Natural Gas | 10.0" W.C. Propane |
| Adjustable Legs |
4" stainless steel |
What our Experts Think
-
Excellent heat consistency for commercial grilling — The American Range ARSRB-12 uses heavy-duty radiant broiling technology to deliver even heat distribution for steaks, burgers, chicken, and vegetables in busy kitchens.
-
Compact footprint, powerful output — Its 12-inch countertop design is ideal for restaurants, food trucks, cafés, and concession kitchens needing professional charbroiling performance without sacrificing workspace.
-
Built for demanding restaurant environments — Stainless steel construction and durable cast iron grates provide long-term durability, corrosion resistance, and reliable daily operation.
-
Designed for authentic charbroiled flavor — The radiant system helps reduce flare-ups while enhancing smoky grill flavor and attractive sear marks customers expect from premium grilled menu items.
-
Easy cleaning improves kitchen efficiency — Removable grates and drip trays simplify maintenance and support faster end-of-day cleanup in high-volume operations.
-
Flexible cooking control — Independent manual controls allow operators to manage temperatures precisely for different proteins and cooking styles during peak service hours.
-
Strong choice for commercial kitchens — The ARSRB-12 combines space-saving design, dependable BTU performance, and heavy-duty American Range craftsmanship, making it a practical investment for professional foodservice operations.
Q&A
Q: What is the American Range ARSRB-12 designed for?
A: The American Range ARSRB-12 is a commercial countertop gas charbroiler built for restaurants, cafés, food trucks, and concession kitchens that need powerful charbroiling performance in a compact footprint.
Q: How much cooking power does the ARSRB-12 deliver?
A: The ARSRB-12 features two 15,000 BTU burners for a total of 30,000 BTUs, delivering fast, even heat for steaks, burgers, chicken, seafood, and vegetables.
Q: What type of cooking surface does this charbroiler use?
A: It uses heavy-duty reversible cast iron grates and radiant heating for consistent temperatures, authentic charbroiled flavor, and professional grill marks.
Q: Is the ARSRB-12 suitable for small commercial kitchens?
A: Yes. Its 12-inch countertop design is ideal for kitchens with limited space while still providing a generous 21-inch cooking depth.
Q: Does the American Range ARSRB-12 have independent burner controls?
A: Yes. Each burner includes manual controls for precise heat adjustment and flexible cooking zones.
Q: Is the ARSRB-12 easy to clean?
A: Yes. The unit includes removable radiants and a full-width stainless steel grease pan for simplified cleaning and maintenance.
Q: What materials are used in the ARSRB-12 construction?
A: The charbroiler features durable stainless steel front, sides, landing ledge, and grease tray for long-lasting commercial performance.
Q: Can the ARSRB-12 operate with natural ga or propane?
A: Yes. The unit is available in both natural gas and liquid propane configurations to match different kitchen setups.
Maintenance Tips
Damage 
Loss 
Theft 
