American Range Gas Charbroilers - ARSRB-36
90,000 BTU • Six Burners • Made in USA
Give your kitchen the rugged grilling power it deserves. Built and assembled in the USA, the American Range ARSRB-36 delivers even heat, signature grill marks and day-in-day-out reliability in a space-saving countertop design.
Features
- Total output: 90,000 BTU from six 15,000 BTU cast-iron burners.
- Heavy-duty reversible cast-iron grates (flat or pointed) for perfect sear lines.
-
21" cooking depth handles steaks, burgers, seafood and veggies with room to spare.
- Manual, individually valved burner controls for precise zone grilling.
- Standing-pilot ignition for fast, reliable start-ups.
- Removable cast-iron radiants & full-width grease pan for quick cleanup.
- Heat deflectors keep the grease pan cooler and improve cooking performance.
- Durable stainless-steel front & side panels with 3 ¾" side splash and 4" rear splash.
- Four 4" adjustable legs level the unit on any counter.
- 3/4" rear gas connection with pressure regulator – field convertible for Natural Gas (5" W.C.) or LP (10" W.C.).
Specifications
| Model |
ARSRB-36 |
| Overall Width |
36" (914 mm) |
| Overall Depth |
30" (762 mm) |
| Overall Height |
12 9/16" (319 mm) to cook surface |
| Cooking Area |
36" W × 21" D |
| Burners |
6 × 15,000 BTU cast-iron (individually controlled) |
| Total BTU |
90,000 BTU/hr |
| Gas Inlet |
3/4" NPT (rear) |
| Manifold Pressure |
Natural Gas – 5.0" W.C. | Propane – 10.0" W.C. |
What our Experts Think
- The American Range ARSRB-36 is a 36-inch commercial countertop radiant gas charbroiler built for consistent high-heat grilling in demanding restaurant environments.
- It delivers 90,000 BTU total output via six 15,000 BTU burners, spaced evenly for strong, zone-based heat control across the cooking surface.
- We like its individually controlled burner layout, which lets chefs fine-tune heat per section—ideal for multitasking different proteins at the same time.
- The radiant heat system with cast iron radiants enhances flavor by vaporizing drippings, helping create that classic smoky, flame-kissed char without direct flare instability.
- Built with a heavy-duty stainless steel body and full-width grease pan, it’s designed for durability, hygiene, and fast cleanup in high-volume kitchens.
- The reversible cast iron grates produce strong grill marks while maintaining stability under constant use, making it reliable for steak, chicken, seafood, and vegetables.
- Its 36-inch countertop footprint offers a strong balance of capacity and space efficiency, fitting easily into most commercial kitchen line setups.
Q&A
Q: What is the ARSRB-36 used for?
A: A 36" commercial countertop gas radiant charbroiler designed for restaurants, steakhouses, and high-output grilling stations.
Q: How does it heat food?
A: It uses 15,000 BTU burners spaced evenly with heavy-duty cast iron radiants for consistent, high heat and strong grill marks.
Q: What cooking surface does it have?
A: A 36" wide grilling area with reversible cast iron grates and a 21" deep cooking surface for high-volume production.
Q: Does it provide even cooking performance?
A: Yes, radiant heat deflectors distribute heat upward while keeping the grease pan cooler for stable cooking temperatures.
Q: Is it easy to clean?
A: Yes, it includes a full-width removable grease pan and stainless steel construction for fast cleanup.
Q: Is it built for commercial use?
A: Yes, it is engineered for continuous-duty operation in professional kitchens and foodservice environments.
Q: What materials is it made from?
A: Stainless steel front, sides, landing ledge, and grease tray with heavy-duty cast iron grates for durability.
Q: What fuel options are available?
A: It supports natural gas or liquid propane configurations depending on installation needs.
Maintenance Tips
- Clean cast iron grates and charbroiler grates daily while warm to remove grease and carbon buildup and maintain strong searing performance.
- Empty and thoroughly clean the stainless steel grease pan regularly to prevent flare-ups and keep the unit hygienic.
- Brush burner ports frequently with a soft wire brush to ensure even flame distribution and prevent clogging.
- Check and clear heat deflectors and radiant components to maintain efficient heat flow and consistent cooking results.
- Wipe stainless steel surfaces daily with warm soapy water and dry completely to prevent corrosion and buildup.
- Inspect gas valves and connections periodically for leaks, wear, or looseness to ensure safe operation.
- Avoid using water directly on hot grates or burners to prevent warping and damage to internal components.
- Do not cover grates or attempt “burn-off” cleaning, as it can overheat and damage the charbroiler structure.
- Schedule routine professional servicing to maintain BTU performance and extend equipment lifespan.
Damage 
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