American Range Gas Ranges - AR-24G
American Range AR-24G · 67,000 BTU · Made in USA
Pack outstanding griddle capacity and a space-saving 20" oven into just 24 inches of line space. The American Range AR-24G is engineered for high-output restaurants that demand heavy-duty construction, precise heat control, and reliable American craftsmanship.
Features
- Compact 24" footprint keeps your cookline flexible.
- 1" thick polished steel griddle plate delivers even heat retention & fast recovery.
- Independent manual valves allow zone cooking or full-surface searing.
- 27,000 BTU space-saver oven with porcelain interior and two chrome racks.
- Stainless steel front, sides & control panel stand up to daily abuse.
- Choice of 6" stub back, 20" riser, or 20" riser with high shelf at no extra cost.
- Factory-installed 6" adjustable chrome plated legs (casters optional).
- cETLus & ETL-Sanitation listed; backed by a 2-year parts & labor warranty.
Griddle Performance
- Full-width 24" W × 24" D cooking surface.
- Two 20,000 BTU “U” burners (one per 12") for a total of 40,000 BTU.
- 3" wide grease trough with large, removable drip pan.
- Manual control valves—no electronics, just dependable flame adjustment.
20" Space-Saver Oven
- 27,000 BTU cast-iron burner with 100 % safety pilot.
- Thermostat adjustable from 250 °F – 500 °F (121 °C – 260 °C).
- Interior: 20" W × 26 1/2" D × 13 1/2" H (fits full-size sheet pans front-to-back).
- Two chrome racks, two fixed positions (additional racks optional).
- Spring-assisted, counter-weighted door for one-handed operation.
- Smooth porcelain enamel walls for quick wipe-down cleaning.
Built for the Line
- Heavy-gauge stainless steel sides, front & 6" deep landing ledge.
- 32 1/2" total depth; 36" cooking height on standard legs.
- Removable full-width drip pan under griddle & front landing ledge.
- Optional 4-piece swivel caster set (two locking).
- Natural or LP gas, 3/4" rear NPT connection.
Specifications
| Overall Width |
24" (610 mm) |
| Overall Depth |
32 1/2" (825 mm) |
| Cooking Height |
36" (914 mm) on 6" legs |
| Griddle Plate |
1" thick, 24" × 24" polished steel |
| Total BTU Input |
67,000 BTU/hr (19.6 kW) |
| Griddle BTU |
40,000 BTU/hr (2 × 20,000) |
| Oven BTU |
27,000 BTU/hr |
| Oven Interior (W × D × H) |
20" × 26 1/2" × 13 1/2" (508 × 673 × 343 mm) |
| Gas Connection |
3/4" NPT rear; 5" WC Natural / 10" WC LP |
What our Experts Think
Q&A
Q: What is the American Range AR-24G used for?
A: The American Range AR-24G is a 24-inch commercial gas restaurant range designed for compact professional kitchens that need multiple cooking functions in one unit, including griddle cooking, baking, sautéing, boiling, and simmering.
Q: What cooking features does the AR-24G include?
A: It combines a 24-inch griddle top with a space-saving gas oven base, allowing chefs to cook on the griddle surface while baking or roasting in the oven below.
Q: How powerful is the AR-24G?
A: The unit delivers a total of approximately 67,000 BTU, with high-output burners supporting both the griddle section and the oven for consistent commercial performance. ()
Q: What is the size of the cooking surface?
A: It features a 24-inch wide griddle plate with a thick steel surface designed for even heat distribution and durability in high-volume cooking environments.
Q: What type of oven does it include?
A: It comes with a space-saving gas oven base with a porcelain-lined interior and temperature control typically ranging from 250°F to 500°F for baking and roasting.
Q: Is the AR-24G suitable for commercial kitchens?
A: Yes, it is built for restaurant use with stainless steel construction, heavy-duty cast iron grates, and components designed for continuous daily operation.
Q: Does it offer precise heat control?
A: Yes, it includes manual controls for both the griddle burners and oven, allowing chefs to manage multiple cooking zones efficiently.
Maintenance Tips
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