American Range Gas Ranges - AR-4
Model AR-4 • Total input: 155,000 BTU (46 kW) • cETLus & ETL-Sanitation • Made in USA
Engineered for demanding commercial kitchens, the American Range AR-4 packs heavy-duty performance into a compact 24-inch footprint. Four powerful open burners, a full-featured space-saving oven and an all-stainless exterior give you the speed, versatility and durability that busy lines depend on—shift after shift, year after year.
Features
- 4 open burners, each delivering 32,000 BTU for lightning-fast sautéing, searing & boiling.
- 12" × 12" cast-iron grates keep pans stable and retain heat for consistent cooking.
- 20" space-saver standard oven (27,000 BTU) with porcelain-enameled interior for easy clean-up.
- Thermostat-controlled 250 °F – 500 °F (121 °C – 260 °C) for everything from low-temp holding to high-heat roasting.
- Two chrome-plated racks supplied; four rack positions accommodate full-size sheet pans.
- Stainless steel front, sides, 6" deep landing ledge & removable full-width drip tray stand up to daily abuse.
- Choice of backsplash: 6" stub back, 20" riser, or high riser with shelf (select at checkout).
- 6" adjustable chrome-plated legs for easy leveling and under-range cleaning.
- 100 % safety gas shut-off and pilot protection for peace of mind.
Space-Saver Oven Highlights
- Heavy-duty steel oven burner rated at 27,000 BTU/hr.
- Interior dimensions: 20"W × 26 ½"D × 13 ½"H – fits standard 18" × 26" sheet pans front-to-back.
- Spring-assisted, counter-weighted door for smooth, one-hand operation.
- Porcelain enamel interior wipes clean; no harsh chemicals required.
Specifications
| Model / Size |
AR-4 • 24"W × 32 ½"D × 56"H (with 20" riser) |
| Total BTU Input |
155,000 BTU / 46 kW |
| Open Burners |
4 × 32,000 BTU lift-off heads, cast-iron 12" × 12" grates |
| Oven Burner |
27,000 BTU tubular burner |
| Oven Temperature Range |
250 °F – 500 °F (121 °C – 260 °C) |
| Oven Racks Supplied |
2 chrome racks (4 rack positions) |
| Gas Connection |
3/4" NPT rear manifold
Natural gas 5.0" WC | Propane 10.0" WC |
| Electrical (ignition) |
120 V, 1 Ph, 1 A, 3-prong cord included |
What our Experts Think
- The American Range AR-4 is a compact 24" commercial gas restaurant range built for serious kitchen performance in tight spaces without sacrificing power or versatility.
- It features four high-output 32,000 BTU open burners (total 155,000 BTU), delivering fast heat response for boiling, sautéing, and high-volume line cooking.
- We like its space-saving 20"–26.5" commercial oven, designed for consistent baking, roasting, and finishing with a temperature range of 250°F to 500°F.
- The stainless steel body and welded frame construction give it strong durability and long service life, making it suitable for continuous daily restaurant use.
- Its 12" x 12" cast iron grates and removable full-width drip pan improve stability, heat retention, and easier cleaning during busy service hours.
- We also value the manual control system and standing pilot ignition, which provide dependable operation with minimal electronic complexity—important for commercial reliability.
- The AR-4 is designed as a true “all-in-one” workhorse, combining high-output burners with a functional oven in a compact footprint ideal for smaller restaurant kitchens, cafés, and food trucks.
Q&A
Q: What is the American Range AR-4 used for?
A: The AR-4 is a 24-inch commercial gas restaurant range designed for versatile cooking including frying, boiling, sautéing, baking, and roasting in compact professional kitchens.
Q: How powerful is the AR-4 gas range?
A: It delivers a total of about 155,000 BTU, with four 32,000 BTU open burners plus a high-output oven burner for fast, consistent cooking performance.
Q: How many burners does the AR-4 have?
A: It includes 4 heavy-duty open burners with lift-off cast iron heads for easy cleaning and high heat output.
Q: Does the AR-4 include an oven?
A: Yes. It features a space-saver gas oven with temperature control typically ranging from 250°F to 500°F, suitable for baking, roasting, and warming.
Q: What materials is the AR-4 built from?
A: It is constructed with stainless steel front and sides, heavy-duty welded frame, and durable cast iron grates designed for long-term commercial use.
Q: Is the AR-4 suitable for small commercial kitchens?
A: Yes. Its 24-inch footprint makes it ideal for compact restaurant kitchens, food trucks, and operations where space is limited but high performance is required.
Q: Does the AR-4 support easy cleaning and maintenance?
A: Yes. It features lift-off burners, a removable drip pan, and a porcelain oven interior for easier cleaning and maintenance.
Maintenance Tips
Damage 
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