American Range Gas Ranges - AR-6
227,000 BTU | Natural or LP | Made in USA
Engineered for high-volume kitchens, the AR-6 pairs six powerful open burners with a spacious, easy-clean oven—delivering the rugged reliability chefs expect from American Range.
Features
- (6) 32,000 BTU lift-off open burners with anti-clog cast-iron heads
- 12" × 12" heavy-duty cast-iron grates provide a consistent cooking surface
- Full-width, removable drip pan keeps the cooktop spotless
- 35,000 BTU standard oven with thermostat from 250 °F – 500 °F (121 °C – 260 °C)
- 26 ½" W × 22 ½" D × 13 ½" H porcelain-enameled oven cavity for effortless cleanup
- Two chrome-plated oven racks; additional racks optional
- 100 % safety gas shut-off plus rear gas connection & pressure regulator
- Stainless steel front, sides & 6" deep landing ledge stand up to daily abuse
- Choice of 6" stub back, 20" flue riser, or high riser with shelf – no extra charge
- 6" adjustable chrome-plated legs for quick leveling
Performance at a Glance
- Total output: 227,000 BTU (67 kW)
- Cooking height: 36" (914 mm)
- Commercial depth: 32 ½" (826 mm)
- cETLus & ETL-Sanitation listed
- Designed & built in North Las Vegas, NV
Specifications
| Model |
AR-6 |
| Overall width |
36" (914 mm) |
| Overall depth |
32 ½" (826 mm) |
| Overall height* |
56" with high riser / 30" body only |
| Open burners |
6 × 32,000 BTU |
| Oven burner |
35,000 BTU steel tube |
| Oven interior |
26 ½" W × 22 ½" D × 13 ½" H |
| Total BTU |
227,000 BTU |
| Gas connection |
¾" NPT rear |
| Manifold pressure |
Natural 5.0" W.C. / LP 10.0" W.C. |
What our Experts Think
- The American Range AR-6 is a 36-inch commercial gas restaurant range with 6 open burners and a full-size standard oven, built for high-volume professional kitchen performance.
- It delivers six 32,000 BTU open burners (192,000 BTU total top output), giving strong, responsive heat for sautéing, boiling, and multi-pan line cooking.
- We like its heavy-duty stainless steel construction and welded frame design, which ensures long-term durability and stability under continuous commercial use.
- The integrated standard oven (≈35,000 BTU) provides a reliable baking and roasting compartment with a temperature range of 150°F–500°F, making it versatile for everyday kitchen production.
- The cast iron 12" x 12" lift-off grates and removable full-width drip pan improve heat retention and make daily cleaning faster and more efficient.
- We also value the individual standing pilots for each burner, which improve ignition reliability and reduce downtime in fast-paced service environments.
- Its 36-inch footprint with full oven base makes it a true “all-in-one” commercial workhorse—ideal for kitchens that need both top cooking power and baking capability in a single station.
Q&A
Q: What is the AR-6 used for?
A: A 36" heavy-duty commercial gas range designed for restaurants, hotels, and high-volume kitchens.
Q: How many burners does it have?
A: It features 6 open burners, each delivering approximately 32,000 BTU for fast, powerful cooking.
Q: Does it include an oven?
A: Yes, it has a built-in standard gas oven with a temperature range of about 150°F–500°F for baking, roasting, and finishing.
Q: What is it made of?
A: Stainless steel front and sides with heavy-duty cast iron grates and a porcelain-lined oven interior for durability and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, it is engineered for continuous professional use in restaurants and food service operations.
Q: What is the total cooking power?
A: Around 227,000 BTU total output, combining burners and oven performance.
Q: Why choose the AR-6?
A: It offers a strong balance of burner capacity, oven functionality, and rugged construction for high-demand kitchens.
Maintenance Tips
Damage 
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