American Range Gas Ranges - AR-6-C
American Range Model AR-6-C | 226,000 BTU (65.0 kW)
Built, engineered and assembled in the USA, the American Range AR-6-C delivers powerhouse performance for high-volume kitchens that demand reliability day after day. Six 32,000 BTU lift-off open burners combine with a full-size, 26 ½" convection oven, giving chefs rock-solid versatility in a compact 36" footprint.
Features
- Six heavy-duty 32,000 BTU open burners with anti-clog lift-off heads for fast, even heat.
- 12" × 12" cast-iron top grates keep pots stable and transfer heat efficiently.
- 26 ½" convection oven (30,000 BTU) with fan-assisted heat for quicker, more consistent baking & roasting.
- Five oven rack positions & two chrome-plated racks included out of the box.
- Thermostat adjusts from 250 °F – 500 °F (121 °C – 260 °C) to tackle everything from low-temp holding to high-heat finishing.
- Stainless steel front, sides, landing ledge & removable full-width drip pan for easy clean-up.
- Choose your back option at no extra charge: 6" stub back, 20" backguard, or 24" high shelf.
- 6" adjustable chrome-plated legs keep the cooking surface at an ergonomic 36" height.
- cETLus & ETL-Sanitation listed for worry-free code compliance.
Specifications
| Gas Type |
Natural or Propane (specify when ordering) |
| Total BTU Input |
226,000 BTU/h (65.0 kW) |
| Open Burners |
6 × 32,000 BTU lift-off heads | 12" × 12" cast-iron grates |
| Oven Type / Size |
26 ½" convection oven | Interior: 26 ½"W × 22 ½"D × 13 ½"H |
| Oven Burner |
Steel tube, 30,000 BTU/h with fan-forced airflow |
| Oven Racks / Guides |
2 chrome racks, 5 positions |
| Thermostat Range |
250 °F – 500 °F (121 °C – 260 °C) |
| Gas Connection |
¾" NPT rear manifold | Manifold pressure: NG 5.0" W.C. | LP 10.0" W.C. |
| Overall Width |
36" (914 mm) |
| Overall Depth* |
39 ½" (1,003 mm) – convection base |
| Cooking Surface Height |
36" (914 mm) on adjustable 6" legs |
What our Experts Think
- The American Range AR-6-C is a 36-inch heavy-duty commercial gas range with 6 open burners and a convection oven base, built for high-output restaurant cooking.
- It delivers up to ~222,000 BTU total output, including six 32,000 BTU burners plus a ~30,000 BTU convection oven, making it a true high-performance kitchen workhorse.
- We like its all-stainless steel front and sides with welded frame construction, which improves durability, heat resistance, and long-term stability in demanding kitchens.
- The convection oven (≈26.5") ensures faster, more even baking and roasting, supported by a thermostat range of 150°F–500°F, making it versatile for both low and high-temp production.
- The lift-off 32,000 BTU burners with cast iron grates provide strong, responsive heat for sautéing, boiling, and multi-pan cooking during peak service.
- A full-width removable drip pan and easy-access burner layout improve cleaning efficiency—important for fast-paced commercial kitchens.
- The 36-inch footprint with full oven base makes it a compact yet complete solution for kitchens needing maximum output in limited space.
Q&A
Q: What is the AR-6-C used for?
A: A 36" heavy-duty commercial gas range designed for restaurants, hotels, and high-volume kitchens requiring both stovetop and oven cooking.
Q: How many burners does it have?
A: It features 6 high-output open burners, each rated at about 32,000 BTU for fast and consistent cooking performance.
Q: Does it include an oven?
A: Yes, it includes a 26.5" convection oven for even baking and roasting with faster heat circulation.
Q: What is the total power output?
A: The unit delivers approximately 222,000 BTU total cooking power for high-volume commercial use.
Q: What materials is it made from?
A: Stainless steel front and sides with heavy-duty cast iron grates and a porcelain-lined oven interior for durability and easy cleaning.
Q: What temperature range does the oven support?
A: The oven operates roughly between 250°F and 500°F for flexible cooking needs.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for continuous-duty restaurant environments with heavy daily cooking demand.
Maintenance Tips
Damage 
Loss 
Theft 
