American Range Gas Ranges - SPSH-18
3-Ring Burner · 90,000 BTU · Made in USA
Engineered for high-volume kitchens that live on rich broths, hearty soups and rolling boils, the compact SPSH-18 packs a powerful 90,000 BTU punch into an 18" footprint—freeing up valuable line space without sacrificing capacity.
Features
- High-output 3-ring cast-iron burner delivers 90,000 BTU/hr (26 kW).
- Independent dual control valves: fine-tune inner/middle rings separately from the outer ring.
- Durable cast-iron top grate accepts heavy stock pots and woks.
- Stainless steel pilots provide instant, reliable ignition.
- Full-width removable crumb tray makes daily clean-up quick and easy.
- Open lower storage cavity keeps ladles, strainers or extra pans right where you need them.
- Heavy-gauge stainless steel front and sides stand up to the busiest commercial kitchens.
- Chrome-plated 6" legs with 3" adjustable bullet feet for easy leveling; 6" casters available.
- Field convertible for Natural Gas or Propane (LP); 3/4" NPT rear gas inlet.
- cETLus & ETL-Sanitation listed for safety and hygiene compliance.
Specifications
| Model |
SPSH-18 |
| Total BTU Input |
90,000 BTU/hr (26 kW) |
| Burner Type |
Single 3-ring cast-iron burner with dual manual gas valves |
| Dimensions (W × D × H) |
18" × 21" × 18" (457 × 533 × 457 mm) – height includes 6" legs |
| Gas Connection |
3/4" NPT (rear manifold) |
| Manifold Pressure |
Natural Gas: 5.0" W.C. | LP: 10.0" W.C. |
| Clearances – Combustible |
12" sides, 4" rear (0" on non-combustible surfaces) |
What our Experts Think
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Built for high-volume commercial kitchens — The American Range SPSH-18 delivers dependable gas performance with fast heat response and consistent cooking results for busy restaurants, cafés, and foodservice operations.
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Compact yet powerful design — Its 18-inch footprint is ideal for kitchens where maximizing cooking space without sacrificing output is essential.
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Heavy-duty stainless steel construction — Designed for long-term durability, easy cleaning, and resistance to daily commercial wear and tear.
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Efficient gas cooking performance — Provides reliable heat distribution and precise temperature control, helping chefs maintain speed and consistency during peak service hours.
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Professional-grade reliability — American Range equipment is widely trusted in commercial kitchens for durability, serviceability, and dependable everyday operation.
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Easy integration into existing kitchen lines — The SPSH-18 fits seamlessly alongside other commercial cooking equipment, making it a smart choice for expanding or upgrading a professional kitchen setup.
Q&A
Q: What is the American Range SPSH-18 designed for?
A: The American Range SPSH-18 is a commercial gas stock pot range built for high-volume cooking, including soups, sauces, seafood boils, broths, and large-batch food preparation.
Q: How much cooking power does the SPSH-18 provide?
A: It features a powerful 90,000 BTU cast iron 3-ring burner for fast boiling, consistent simmering, and heavy-duty commercial performance.
Q: Does the SPSH-18 offer adjustable heat control?
A: Yes. Dual control valves allow independent control of the inner, middle, and outer burner rings for precise temperature flexibility.
Q: What are the dimensions of the SPSH-18?
A: The unit measures 18” wide x 21” deep x 18” high, making it ideal for compact commercial kitchen layouts.
Q: Is the American Range SPSH-18 durable for restaurant use?
A: Yes. It features heavy-gauge construction with stainless steel front and sides for long-lasting durability and easy cleaning.
Q: What type of ignition system does it use?
A: The SPSH-18 uses standing stainless steel pilots for quick and reliable ignition.
Q: Is the crumb tray removable for cleaning?
A: Yes. A full-width removable crumb tray simplifies maintenance and cleanup in busy kitchens.
Q: Can the SPSH-18 support heavy stock pots?
A: Absolutely. The rugged cast iron burner and commercial-grade frame are engineered to handle heavy stock pots and continuous use.
Maintenance Tips
Damage 
Loss 
Theft 
