American Range Hot Plates - ARSHP-12-2
American Range ARSHP-12-2 12" gas countertop hot plate with two 32,000 BTU burners, cast iron grates, stainless body, pilot ignition, removable tray.
What our Experts Think
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Compact, high-output commercial hot plate — The American Range ARSHP-12-2 is a 12-inch countertop gas hot plate featuring 2 heavy-duty open burners, designed for high-performance cooking in tight kitchen spaces.
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Serious cooking power in a small footprint — Delivers approximately 64,000 BTU total output, giving strong heat for sautéing, boiling, and rapid recovery during peak service.
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Commercial-grade burner design — Uses 32,000 BTU lift-off burners with cast iron 12” × 12” grates for durability and even heat distribution under heavy cookware.
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Built for nonstop kitchen use — Stainless steel front and sides provide durability, corrosion resistance, and easy cleaning in demanding foodservice environments.
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Precision manual control per burner — Independent gas control valves allow chefs to fine-tune heat levels for multiple cooking tasks simultaneously.
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Easy maintenance design — Includes a full-width removable crumb tray and lift-off burner components for faster cleaning and reduced downtime.
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Stable countertop installation — Adjustable legs and compact 12” width make it ideal for auxiliary cooking stations, food trucks, and space-constrained prep lines.
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Professional safety & compliance build — Engineered to meet commercial sanitation and safety expectations for regulated foodservice operations.
Q&A
Q: What is the American Range ARSHP-12-2 used for?
A: The ARSHP-12-2 is a commercial countertop gas hot plate designed for sautéing, boiling, simmering, and general cookline support in restaurants, food trucks, and catering kitchens.
Q: How many burners does the ARSHP-12-2 have?
A: It features 2 high-output open burners, giving flexible cooking capacity in a compact 12-inch footprint.
Q: What is the BTU output of this model?
A: The unit delivers approximately 64,000 BTU total, with each burner designed for heavy-duty commercial heat performance.
Q: What size is the ARSHP-12-2?
A: It is a compact 12-inch wide countertop unit, making it ideal for tight cookline spaces or supplemental cooking stations.
Q: What materials is it made from?
A: It uses stainless steel front and sides with heavy-duty cast iron grates, built for durability and continuous commercial use.
Q: Does it include individual burner controls?
A: Yes. Each burner has independent manual gas control valves, allowing precise flame adjustment per cooking zone.
Q: Is it easy to clean?
A: Yes. It includes a removable crumb tray and lift-off burner design, which makes daily cleaning and maintenance faster.
Maintenance Tips
- Clean hot plate surfaces daily after cooling to prevent grease and food buildup
- Wipe stainless steel exterior with mild detergent to maintain hygiene and appearance
- Clear burner ports or heating elements regularly for even heat distribution
- Inspect gas connections and controls for leaks, wear, or loose fittings
- Avoid abrasive cleaners or steel wool that can damage cooking surfaces
- Keep drip trays clean and empty to reduce fire risk and odors
- Ensure proper ventilation to prevent overheating and maintain performance
- Remove spills promptly to avoid carbon buildup and staining
- Check knobs, igniters, and controls regularly for smooth and safe operation
- Schedule routine maintenance to ensure efficiency, safety, and long equipment life
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