American Range Hot Plates - ARSHP-24-2
Give your cookline extra muscle without giving up valuable space. The American Range ARSHP-24-2 delivers two independent 32,000 BTU open burners, rugged stainless-steel construction and easy-clean features that keep you cooking through the rush.
Features
- Two-piece lift-off burners rated at 32,000 BTU/hr each (64,000 BTU total).
- Removable 12" × 12" cast-iron grates support heavy stock pots and sauté pans.
- Individual manual gas valves for precise flame control.
- Standing stainless-steel pilots provide instant, dependable ignition.
- Full-width, stainless crumb tray slides out for quick cleanup.
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Stainless steel front, sides & 4" backguard resist corrosion and simplify wipe-downs.
- Includes 4" adjustable chrome-plated legs for perfect leveling.
- Field convertible for Natural or LP gas; ¾" rear gas connection.
Specifications
| Model |
ARSHP-24-2 |
| Gas Type |
Natural Gas or Propane (LP) |
| Burners |
2 open top |
| BTU per Burner |
32,000 BTU/hr |
| Total BTU |
64,000 BTU/hr |
| Grate Size |
12" × 12" sectional cast iron |
| Controls |
Manual infinite valve (one per burner) |
| Ignition |
Standing pilot (stainless steel) |
| Exterior |
Stainless front, sides & 4" backguard |
| Crumb Tray |
Full-width, removable stainless steel |
| Legs |
4" adjustable, chrome-plated |
| Overall Dimensions (W × D × H) |
24" W × 30" D × 12-9/16" H (with legs) |
| Gas Connection |
¾" NPT (rear) |
| Manifold Pressure |
NG 5.0" W.C. | LP 10.0" W.C. |
What our Experts Think
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Reliable 2-burner commercial hot plate — The American Range ARSHP-24-2 delivers 64,000 BTU total output (32,000 BTU per burner), providing strong, consistent heat for sautéing, simmering, boiling, and general countertop cooking in busy kitchens.
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Heavy-duty cast iron cooking performance — Equipped with 12" × 12" removable cast-iron grates, it ensures excellent heat retention and even flame distribution for professional results across multiple pan sizes.
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Built for demanding commercial environments — Stainless steel front and sides, plus a rugged frame design, make it highly resistant to wear in restaurants, cafés, and food service operations.
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Precision manual flame control — Individual control valves for each burner allow chefs to fine-tune heat levels for multiple cooking tasks simultaneously without temperature fluctuations.
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Easy maintenance & hygiene-focused design — A full-width removable crumb tray and lift-off burner components simplify cleaning and reduce downtime during peak service hours.
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Instant ignition reliability — Stainless steel pilots on each burner ensure fast, dependable startup and consistent operation throughout long service shifts.
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Compact countertop efficiency — At 24" wide, it fits easily into tight kitchen layouts while still delivering full commercial cooking power.
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Flexible installation options — Can be used as a standalone countertop unit or mounted on optional stands with adjustable legs for ergonomic workstation setup
Q&A
Q: What is the American Range ARSHP-24-2 Hot Plate used for?
A: The American Range ARSHP-24-2 is a commercial countertop gas hot plate designed for restaurant kitchens, ideal for sautéing, boiling, simmering, and general prep cooking in compact spaces.
Q: How many burners does the ARSHP-24-2 have?
A: It features 2 high-performance open burners with independent manual controls for flexible cooking.
Q: What is the total BTU output?
A: The unit delivers approximately 64,000 BTU total, providing strong heat for demanding commercial use.
Q: Is the ARSHP-24-2 suitable for commercial kitchens?
A: Yes. It is built for heavy-duty restaurant use, including cafés, food trucks, catering setups, and prep stations.
Q: What materials is it made from?
A: It is constructed with durable stainless steel housing and heavy-duty cast iron grates for long-lasting performance.
Q: Is it easy to clean and maintain?
A: Yes. It includes removable components such as a crumb tray and lift-off grates to simplify cleaning and daily maintenance.
Q: Where is this hot plate typically used?
A: It is commonly used as a secondary cooking station or space-saving alternative to a full range in commercial kitchens.
Maintenance Tips
- Remove and clean cast iron grates (12" x 12") daily using warm soapy water; rinse, dry completely, and lightly oil to prevent rust
- Empty and wash the full-width stainless steel crumb tray daily to prevent grease buildup and flare-ups
- Clean burner heads and ports regularly; ensure gas ports are clear for consistent flame and ignition
- Wipe stainless steel exterior, back riser, and control panel daily with warm soapy water or mild stainless cleaner
- Avoid abrasive pads or steel wool that can scratch stainless steel surfaces
- Check and clean manual gas valves and knobs to prevent grease sticking or stiff operation
- Inspect pilots regularly to ensure steady flame and instant ignition performance
- Remove any food debris around burners after each shift to prevent clogging and uneven heating
- Perform periodic deep cleaning by removing grates and tray, then cleaning under the top surface thoroughly
- Ensure unit is fully cool before cleaning and always shut off gas supply for safety
Damage 
Loss 
Theft 
