American Range Specialty Ovens - ARLB-36
35,000 BTU | Natural or LP Gas | Made in the USA
Purpose-built for tight cook lines and under-counter installs, the American Range ARLB-36 Low-Boy Oven delivers full-size baking power in a space-saving 26-1/2" wide cavity. With rugged stainless construction, Power-Plus twin burners and a simple match-less ignition system, this workhorse is trusted by chefs who need rock-solid reliability shift after shift.
Features
- Power-Plus standard oven, 35,000 BTU (10 kW) output
- Twin burner design for even, consistent heat
- Thermostat range 150 °F – 500 °F (66 °C – 260 °C)
- Matchless push-button (Piezo) ignition lights the standing pilot instantly
- 100 % safety gas shut-off valve for peace of mind
- Stainless steel front, sides and 6" adjustable legs – built for commercial abuse
- Porcelainized oven interior wipes clean in seconds
- One chrome rack included; two rack positions
- Range-match façade sits flush with American Range cook-tops & hot plates
- Zero clearance to non-combustible walls (12" sides / 4" rear to combustibles)
- cETLus & ETL-Sanitation certified for gas safety and hygiene
Specifications
| Model / Type |
ARLB-36 | Low-Boy Standard Oven |
| Total Heat Input |
35,000 BTU/hr (10.0 kW) |
| Oven Interior (WxDxH) |
26-1/2" × 22-1/2" × 15-1/4" (673 × 572 × 387 mm) |
| Overall Dimensions (WxDxH) |
36" × 26-3/4" × 24" (914 × 679 × 610 mm) |
| Gas Connection |
3/4" NPT, 5.0" W.C. Natural | 10.0" W.C. LP |
| Leg Height |
6" adjustable stainless legs |
| Construction |
Heavy-gauge welded frame, stainless exterior, porcelain interior |
What our Experts Think
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Space-saving commercial oven solution — The American Range ARLB-36 is a 36" wide low-boy standard gas oven, designed to fit seamlessly under cooklines or beneath countertop equipment while still delivering full-size baking performance.
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Reliable 35,000 BTU oven power — A heavy-duty twin-burner system provides consistent heat distribution, supporting roasting, baking, and finishing tasks with stable temperature control.
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Wide temperature range for versatility — Adjustable thermostat from 150°F to 500°F allows everything from low-temperature proofing to high-heat roasting and baking.
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Built for continuous commercial use — Stainless steel front and sides with a welded frame construction ensure long-term durability in demanding restaurant environments.
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Chef-friendly oven cavity design — Porcelain enamel interior makes cleaning fast and efficient, while multiple rack positions allow flexible pan loading.
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Fast, simple ignition and safety systems — Standard pilot ignition and a 100% safety gas shut-off system provide reliable operation and operational safety in busy kitchens.
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Designed for tight kitchen layouts — Compact footprint and low-profile “low-boy” design make it ideal for under-counter installations and space-optimized cooklines.
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Professional workflow efficiency — Spring-assisted oven door and rugged construction support high-frequency opening/closing during peak service without performance loss.
Q&A
Maintenance Tips
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