American Range Teppanyaki Griddles - ARTY-48
Model ARTY-48 | Made in USA
Serve the theatre and flavor of Japanese teppan-yaki cooking with American Range’s 48" countertop griddle. A thick polished steel plate, center-fired round burner and stainless-steel body deliver the heat, durability and easy cleanup professional kitchens demand.
Features
- 48" W x 24" D cooking surface – perfect for high-volume hibachi or breakfast service.
- 3/4" thick smooth polished steel plate for superior heat retention and even caramelization.
- 30,000 BTU (9 kW) round center burner creates the traditional teppanyaki “hot zone.”
- Manual gas control valve lets chefs dial in the exact temperature they need.
- One-piece rolled stainless-steel front and full-length grease trough for mess-free scraping.
- Large-capacity removable grease can slides out in seconds for quick disposal.
- All stainless-steel exterior resists corrosion and wipes clean fast.
- cETLus & ETL-Sanitation listed for gas safety and food-service hygiene.
Specifications
| Cooking surface (W × D) |
48" × 24" (1219 mm × 610 mm) |
| Overall depth |
29 11/16" (754 mm) |
| Overall height |
10 1/2" (267 mm) |
| Plate thickness |
3/4" (19 mm) |
| Heat input |
30,000 BTU/hr (9.0 kW) |
| Gas connection |
3/4" NPT, Natural Gas or LP (specify at order) |
What our Experts Think
- The American Range ARTY-48 is a large-format 48-inch commercial teppanyaki griddle built for high-visibility cooking stations and heavy-duty professional kitchen use.
- It features a single 30,000 BTU round burner, engineered to create a concentrated central heat zone for searing, sautéing, and classic teppan-style cooking performance.
- We like its 3/4-inch thick polished steel griddle plate (24" deep), which provides strong heat retention and stable surface temperatures for consistent cooking results during peak service.
- The full 48-inch cooking width makes it ideal for multitasking—handling proteins, vegetables, rice, and noodle dishes simultaneously in a live cooking environment.
- Built with a stainless steel commercial exterior and grease channel system, it’s designed for durability, sanitation, and efficient cleanup in demanding kitchens.
- We also value the manual control system with continuous pilot ignition, offering reliable flame response and straightforward day-to-day operation without electronic complexity.
- A removable high-capacity grease can helps maintain hygiene and speeds up cleaning during high-volume service periods.
Q&A
Q: What is the ARTY-48 used for?
A: A commercial 48" teppanyaki-style gas griddle designed for live cooking, hibachi stations, restaurants, and high-volume kitchens.
Q: What are the main features?
A: 3/4" polished steel griddle plate, 30,000 BTU center burner, stainless steel body, and removable grease can for easy cleaning.
Q: How large is the cooking surface?
A: 48" wide cooking area with a deep flat griddle surface, ideal for simultaneous multi-order cooking.
Q: Does it provide even heating?
A: Yes, the center-fired burner creates a controlled hot zone with even heat distribution across the steel plate.
Q: Is it easy to clean?
A: Yes, it includes a grease trough and removable grease can for fast, hygienic cleanup.
Q: Is it suitable for commercial use?
A: Yes, it is built for restaurants and professional kitchens with continuous heavy-duty operation.
Q: What material is it made of?
A: Heavy-duty stainless steel exterior with a thick polished steel cooking plate for durability and heat retention.
Maintenance Tips
Damage 
Loss 
Theft 
