Arctic Air Undercounter & Worktop Refrigeration - ARCB36
Keep pans perfectly chilled directly beneath your countertop cooking equipment
Built for demanding commercial kitchens, the 38 inch wide Arctic Air ARCB36 gives chefs quick, ergonomic access to cold ingredients without ever leaving the cook line. A reinforced, marine-edge stainless top supports up to 6 inch tall cooking equipment, while the front-breathing refrigeration system maintains a food-safe 33 °F – 41 °F cabinet temperature—even in the hottest environments.
Features
- Heavy-duty stainless steel top with ceramic-fabric insulation minimizes heat transfer to the drawers.
- Full marine edge & 1" extension on all sides lets 6" cooking equipment sit flat and secure.
- (2) Fulterer full-extension telescoping cartridge drawers—load and unload pans without tipping.
- Holds (2) full-size 6" deep pans per drawer (1/3 size pans also fit; pans sold separately).
- Side-mounted, self-contained R290 refrigeration is front breathing & front serviceable for easy cleaning.
- Electronic thermostat with external LED display for quick, accurate temperature checks.
- Four 5" plate casters (2 locking) for effortless mobility during cleaning or kitchen re-layout.
- Removable magnetic drawer gaskets and stainless steel hook adapter bars for fast sanitation.
Specifications
| Model |
ARCB36 |
| Exterior dimensions (W × D × H) |
38" × 32" × 27.625"
(height includes 5" casters) |
| Drawer count / pan capacity |
2 drawers | 2 full-size (1/1) 6" deep pans per drawer |
| Temperature range |
33 °F – 41 °F |
| Refrigeration system |
Side-mounted, capillary tube / R290 hydrocarbon
Heat rejection: 492 BTU hr |
| Horsepower |
1/3 HP |
| Electrical |
115 V / 60 Hz / 1-phase • 2.1 A • NEMA 5-15P • 8 ft cord |
| Construction |
Stainless steel front, sides, drawers & top; reinforced mounting points |
| Casters |
(4) 5" plate casters – 2 locking |
What our Experts Think
- Built as a 36” compact refrigerated chef base, designed to maximize tight cookline spaces while keeping ingredients directly under equipment for faster prep
- Features a stainless steel top with marine edge, allowing heavy cooking equipment placement while helping contain spills
- Equipped with 2 full-extension refrigerated drawers, enabling quick, organized access to stored ingredients during service
- Maintains precise food-safe temperatures (33°F–41°F) using a digital thermostat with LED display for easy monitoring
- Engineered with a ceramic insulation layer under the top, reducing heat transfer from cooking equipment into the refrigerated cabinet
- Constructed with a heavy-duty stainless steel exterior and reinforced drawer system for long-lasting commercial durability
- Includes a front-access, self-contained refrigeration system, making maintenance faster and reducing kitchen downtime
- Uses eco-friendly R290 refrigerant, supporting energy efficiency and lower operating costs
- Designed with heavy-duty casters (including locking wheels) for easy positioning and cleaning access
Q&A
Q: What is the Arctic Air ARCB36 used for?
A: It is a 36” commercial refrigerated chef base designed to support cooking equipment while providing cold storage for ingredients directly under the workstation.
Q: What is the storage capacity of the ARCB36?
A: It features two heavy-duty drawers that hold up to two full-size (12” x 20”) food pans, ideal for compact kitchen prep setups.
Q: What temperature range does it maintain?
A: It maintains a consistent refrigeration range of 33°F to 41°F for safe food storage and prep efficiency.
Q: What are its key construction features?
A: It includes a stainless steel top with marine edge, insulated heat-resistant top layer, and durable full stainless steel exterior built for commercial use.
Q: What type of refrigeration system does it use?
A: It uses a side-mounted, self-contained refrigeration system with eco-friendly R290 refrigerant for efficient cooling and easy servicing.
Q: How does it improve kitchen workflow?
A: It combines refrigeration and equipment support in one unit, keeping ingredients within arm’s reach to speed up food preparation and service.
Q: Is it easy to maintain?
A: Yes, it features front-access components, removable drawer gaskets, and casters for easy cleaning and maintenance.
Maintenance Tips
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Clean condenser coils every 30–90 days: Front-access, side-mounted compressor design requires regular cleaning to prevent overheating and maintain +33°F to +41°F performance.
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Wipe stainless steel exterior & interior weekly: Use mild detergent to maintain hygiene, corrosion resistance, and professional kitchen appearance.
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Inspect & clean drawer gaskets regularly: Magnetic, removable gaskets must stay sealed to prevent cold air loss and energy waste.
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Keep airflow/ventilation clear: Do not block front-breathing condenser area to ensure proper heat dissipation and stable operation.
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Avoid overloading drawers: Maintain proper air circulation for consistent cooling across stored pans and ingredients.
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Check drawer slides & alignment: Clean rails and ensure smooth telescoping action for heavy-duty kitchen use.
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Monitor temperature daily (33°F–41°F): Ensures food safety compliance and consistent refrigeration performance.
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Keep drain system clear: Prevent water buildup, odors, and internal moisture issues.
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Inspect casters & leveling: Ensure unit is stable and properly leveled for correct drainage and airflow.
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Schedule preventive servicing: Maintain R290 refrigeration system, fans, and compressor for long-term efficiency and reduced downtime.
Damage 
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