Arctic Air Undercounter & Worktop Refrigeration - ARCB60
62" wide • 2 full-extension drawers • 6 full-size pan capacity
Chill ingredients right where you cook. The ARCB60 combines a heavy-duty, heat-shielded stainless work surface with powerful side-mounted refrigeration—perfect for supporting griddles, charbroilers, or countertop ovens while keeping meats, sauces, and garnishes between 33 °F and 41 °F.
Features
- Heavy-gauge stainless top with 1" marine edge extension on all sides to catch spills and let 6"-tall cooking equipment sit flush.
- Ceramic fabric insulation above the foam core stops cook-surface heat from reaching the cabinet.
- (2) full-extension Fulterer cartridge drawers—both accept 6"-deep full-size hotel pans.
- Stainless steel hook adapter bars included for quick pan layout; magnetic gaskets pop out for cleaning.
- Side-mounted, front-breathing capillary tube refrigeration system with eco-friendly R290 hydrocarbon refrigerant.
- Electronic thermostat with external LED display for one-touch, precise temperature control.
- Reinforced drawer mounting points built for high-volume kitchens.
- (4) 5" plate casters—front casters lock for rock-solid stability.
- cETLus & ETL-Sanitation listed; tested to NSF 7 for open food storage.
Specifications
| Model |
ARCB60 |
| Exterior Dimensions (W × D × H) |
62" × 32" × 27.625" (incl. 5" casters) |
| Drawers |
2 full-extension telescoping |
| Pan Capacity |
6 full-size pans, 6" deep (pans not included) |
| Holding Temperature |
33 °F – 41 °F |
| Refrigerant |
R290 hydrocarbon |
| Compressor / Heat Rejection |
1/3 HP, 492 BTU/h |
| Electrical |
115 V / 60 Hz / 1-ph • 2.1 A • 8 ft cord • NEMA 5-15P |
| Construction |
Stainless steel front, sides, drawers, liners & frames |
| Mobility |
(4) 5" casters (2 locking) |
What our Experts Think
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Heavy-duty commercial build quality
The ARCB60 features a full stainless steel front and sides with a reinforced worktop, designed to withstand constant kitchen equipment load and daily abuse in busy foodservice environments.
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Smart space-saving chef base design
At 62" wide with two deep drawers, it efficiently supports cooking equipment on top while keeping refrigerated storage directly underneath—maximizing tight kitchen layouts.
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Consistent, food-safe temperature control
Maintains a reliable 33°F to 41°F range, ensuring ingredients stay fresh and safe even under heavy prep and cooking demand.
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High-performance cooling system
Equipped with side-mounted, front-breathing refrigeration and 1/3 HP compressor, delivering stable cooling and easy installation in confined spaces.
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Designed for real kitchen efficiency
Full-extension drawers accommodate standard food pans for organized, fast-access ingredient storage, improving workflow speed during peak service.
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Built for durability and hygiene
Stainless steel drawer facings, removable magnetic gaskets, and insulated top reduce heat transfer and make cleaning quick and compliant with commercial standards.
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Easy maintenance & service access
Front-access condenser design simplifies cleaning and servicing, helping reduce downtime and long-term maintenance costs.
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Energy-conscious operation
Uses R290 eco-friendly refrigerant and efficient fan motors, helping reduce energy consumption while maintaining strong cooling performance.
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Built for long-term reliability
Designed with reinforced mounting points and heavy-duty drawer slides for consistent performance under continuous commercial use.
Q&A
Q: What is the Arctic Air ARCB60 Undercounter & Worktop Refrigeration unit?
A: The Arctic Air ARCB60 is a 62-inch commercial refrigerated chef base designed to support cooking equipment while providing cold storage in high-demand kitchens.
Q: What is its main use?
A: It functions as both a durable worktop base for cooking equipment and a refrigerated storage unit for prep ingredients, optimizing kitchen space efficiency.
Q: What is the storage capacity?
A: It features two heavy-duty drawers with capacity for multiple full-size food pans (up to about 6 pans total depending on configuration).
Q: What temperature range does it maintain?
A: It maintains safe refrigeration between 33°F and 41°F for fresh food storage.
Q: What are the key construction features?
A: It includes a stainless steel exterior, marine-edge insulated top, and heavy-duty drawer slides designed for commercial durability and heat resistance.
Q: What refrigeration system does it use?
A: It uses a self-contained, side-mounted, front-breathing refrigeration system with eco-friendly R290 refrigerant for efficient cooling and easy maintenance.
Q: Is it easy to maintain?
A: Yes, it features front-access components, removable magnetic gaskets, and slide-out drawer systems for quick cleaning and servicing.
Q: What businesses is it best for?
A: Ideal for restaurants, commercial kitchens, and food prep stations needing both equipment support and refrigerated ingredient access in one unit.
Maintenance Tips
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Clean condenser coils every 30–60 days to maintain efficient cooling and reduce compressor strain.
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Sanitize interior surfaces daily with food-safe cleaner to meet hygiene standards.
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Check door gaskets regularly and replace if damaged to prevent cold air loss.
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Keep airflow clear around vents—do not block rear or bottom air intakes.
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Maintain temperature at 33–41°F (0.5–5°C) for safe food storage.
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Avoid overloading drawers or shelves to ensure proper air circulation.
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Clear and clean drain lines to prevent water pooling and odors.
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Wipe exterior stainless steel frequently to prevent corrosion and fingerprints.
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Schedule routine servicing to ensure long-term reliability and compressor health.
Damage 
Loss 
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