Arctic Air Prep Tables - AST28R
Arctic Air AST28R 29" sandwich prep table — stainless steel top, digital temp display, includes pans & cutting board, R290 efficient cooling.
What our Experts Think
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Commercial sandwich prep powerhouse: The AST28R is a 27–28" single-door sandwich/salad prep table designed for compact kitchens that need both refrigeration and a full prep workspace in one unit.
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Efficient 6.5 cu. ft. storage: Built for small-to-medium foodservice operations, it provides organized refrigerated storage with 1 interior shelf and 1/6 pan top system for fresh ingredients.
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Fast prep workflow design: The integrated full-length cutting board and pan rail system (up to 8 sixth-size pans) keeps ingredients within arm’s reach for faster sandwich and salad assembly.
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Reliable temperature control: Maintains a safe holding range of 33°F to 41°F, supported by a commercial-grade refrigeration system for consistent food safety.
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Durable stainless steel build: Features stainless steel front, sides, and floor with a white ABS interior liner, built for heavy daily commercial use and easy cleaning.
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Energy-efficient cooling system: Uses a self-contained R290 refrigerant system with efficient airflow design, helping maintain temperature stability while reducing energy consumption.
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Operator-friendly features: Includes self-closing door with stay-open capability, removable magnetic gasket, digital thermostat, and locking casters for convenience and hygiene.
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Best for: Cafés, sandwich shops, delis, and restaurants needing a compact, all-in-one refrigerated prep station for fast, organized food assembly.
Q&A
Q: What is the Arctic Air AST28R Worktop/Prep Refrigerator used for?
A: It is a commercial sandwich and salad prep table refrigerator designed to keep ingredients cold while providing a built-in prep surface for fast food assembly in restaurants and kitchens.
Q: What makes the AST28R suitable for professional kitchens?
A: It features stainless steel exterior construction, a durable cutting board, and NSF-tested refrigeration performance, built for daily commercial foodservice use.
Q: What is the storage capacity of the AST28R?
A: It offers about 6.5 cu. ft. of refrigerated storage with space for up to eight 1/6-size food pans for toppings and ingredients.
Q: Does it include a prep surface?
A: Yes, it comes with a full-length heavy-duty stainless steel cutting board (about 11–11.5 inches deep) for sandwich and salad preparation.
Q: How does temperature control work?
A: It uses an electronic thermostat with digital LED display to maintain a consistent temperature range of 33°F to 41°F.
Q: What type of refrigeration system does it use?
A: It uses a self-contained, energy-efficient system with R290 refrigerant, designed for fast recovery and reliable cooling.
Q: Is it easy to maintain?
A: Yes, it includes removable door gaskets, casters for mobility, and accessible components for cleaning and servicing.
Q: Why choose Arctic Air prep tables?
A: They provide a strong balance of affordability, stainless steel durability, and efficient food prep workflow design, ideal for high-demand commercial kitchens.
Maintenance Tips
- Clean stainless steel surfaces daily with mild detergent to prevent food residue buildup
- Sanitize cutting board and food-contact areas frequently for hygiene compliance
- Keep condenser coils clean to maintain cooling efficiency and reduce compressor load
- Ensure proper ventilation clearance around the unit for stable performance
- Check and clean door gaskets regularly to maintain airtight sealing
- Clear drain lines to prevent water pooling, leaks, or odors
- Monitor thermostat to ensure safe food storage temperatures
- Avoid overloading pans to maintain consistent airflow and cooling performance
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