Arctic Air Undercounter & Worktop Refrigeration - AUC48F

Arctic Air Undercounter & Worktop Refrigeration - AUC48F 

Built to handle the daily grind of a busy commercial kitchen, the Arctic Air AUC48F combines rock-solid freezing performance with a heavy-duty stainless work surface—giving you extra prep space and 10.1 cu. ft. of -10 °F storage without sacrificing a single inch of line space.

Features

• All-stainless front, sides and work-top for superior durability and easy sanitation.
• Electronic thermostat with external LED readout keeps temperatures locked between -10 °F and +10 °F.
• Self-closing doors stay open at 90°—perfect for quick stocking runs.
• Tool-free magnetic door gaskets pop out for instant cleaning or replacement.
• Energy-efficient R290 Hydrocarbon refrigerant and high-output fan motors speed recovery times.
• Rear-mounted, self-contained refrigeration system simplifies installation and service access.
• Two epoxy-coated, adjustable wire shelves adapt to changing menu needs.
• Easy-rolling 3" plate casters (two locking) let you clean under and behind the unit in seconds.
• ETL Sanitation & cETLus listed; tested to NSF 7 for open food storage.

Specifications

What our Experts Think

• Reliable undercounter freezing for busy kitchens
  The AUC48F is a 48" two-door worktop freezer designed to keep ingredients frozen and accessible right at the prep line—ideal for tight commercial kitchens.
• Compact but practical storage capacity
  Offers around 10–12 cu. ft. of frozen storage, making it a strong fit for cooklines, sandwich stations, and compact restaurant setups.
• Heavy-duty stainless steel construction
  Built with a stainless steel exterior and worktop, plus a durable, easy-to-clean interior for long-term commercial use.
• Stable, food-safe temperature performance
  Maintains a consistent -10°F to +10°F range, ensuring ingredients stay safely frozen even during peak service.
• Designed for workflow efficiency
  Features two solid self-closing doors with stay-open capability, allowing fast stocking and smoother kitchen operations.
• Smart internal organization
  Includes adjustable wire shelves, helping staff organize frozen ingredients for faster access during prep.
• Easy monitoring & control
  Electronic thermostat with digital LED display enables precise temperature management at a glance.
• Low-maintenance commercial design
  Removable gaskets, coved corners, and casters simplify cleaning, servicing, and repositioning in busy kitchens.

Q&A

Maintenance Tips

• Clean condenser coils every 30–60 days to maintain freezing performance and reduce compressor strain.
• Sanitize interior surfaces regularly using food-safe, non-corrosive cleaner.
• Inspect door gaskets frequently and replace if damaged to prevent cold air loss.
• Avoid overloading drawers or storage space to ensure proper airflow and consistent freezing.
• Maintain temperature at -8°F to 0°F (-22°C to -18°C) for safe frozen storage.
• Keep vents and airflow paths clear to prevent overheating and uneven cooling.
• Clear drain lines and check for ice buildup to avoid blockages.
• Wipe stainless steel exterior regularly to maintain hygiene and prevent corrosion.
• Schedule preventive maintenance to ensure long-term reliability and compressor health.