Univex Channel AUR-12 Adjustable Universal Pan Rack - CHAAUR12

Univex Channel AUR-12 Adjustable Universal Pan Rack - CHAAUR12

Designed for holding and storing a variety of trays, pans, dough boxes, and tote boxes in your walk-in cooler or freezer, the Channel AUR-12 is an adjustable universal rack. Constructed of heavy-duty aluminum, it comes with a lifetime guarantee against rust and corrosion. Its 5” full-swivel casters promote an easy operation, transporting foodservice trays and boxes from one area to another.

Features 

• 1.5” angle spacing
• Designed for holding and storing a variety of trays, pans, dough boxes, and tote boxes
• Designed for both walk-in coolers and freezers
• 6” heavy-duty universal pan slides are easily adjusted or removed
• 3-1/4” wide pan tray slides to accommodate 18” x 26” trays and 12” x 20” steamtable pans
• Vertical and horizontal frame sections are 1-1/4” square extruded aluminum tubing
• Standard 5” full-swivel non-marking plate casters
• Casters are securely bolted to the frame to facilitate replacements

Specifications

• Model: AUR-12
• Capacity: (12) pans and trays of varying widths
• Warranty: Lifetime against rust and corrosion
• Dimensions: 64" H x 25.5" W x 25.5" D
• Approximate Weight: 90 lbs.
  

What our Experts Think  

• Highly Versatile Commercial Storage Solution – The AUR-12 is designed for bakeries, hotels, catering operations, and institutional kitchens that need flexible, high-capacity pan storage in a single mobile unit.
• Adjustable Universal Slide System – Features adjustable and removable pan slides, allowing operators to customize spacing for sheet pans, steam table pans, dough boxes, or tote containers depending on workflow needs.
• Strong, Rust-Resistant Aluminum Frame – Built with welded aluminum construction for long-term durability, lightweight handling, and corrosion resistance in cold rooms and high-moisture environments.
• High-Capacity 12-Pan Design – Holds up to 12 pans/trays with tightly controlled spacing, making it ideal for organized batch production, prep staging, and storage efficiency.
• Space-Efficient Footprint – Compact 25.5" x 25.5" base is optimized for tight kitchen layouts, walk-in coolers, and prep stations where space utilization is critical.
• Smooth Mobility for Busy Kitchens – Heavy-duty 5" swivel casters allow easy movement even when fully loaded, improving workflow between prep, storage, and service areas.
• Built for Commercial Compliance – NSF certification and USA manufacturing ensure it meets food safety standards and withstands continuous professional use.

                 
Q&A

Q: What is the Univex Channel AUR-12 Adjustable Universal Pan Rack (CHAAUR12)?
A: The Channel AUR-12 is a heavy-duty, mobile universal pan rack designed for storing, organizing, and transporting up to 12 full-size pans, trays, or tote boxes in commercial kitchens and foodservice operations.

Q: What does the AUR-12 hold?
A: It holds up to 12 pans or trays of varying widths, including sheet pans and steamtable pans, using adjustable universal slides for flexible storage.

Q: What material is it made from?
A: The rack is constructed from welded, high-tensile aluminum, making it lightweight, durable, and corrosion-resistant for long-term commercial use.

Q: Is the pan spacing adjustable?
A: Yes. It features adjustable, removable universal slides with approximately 1.5" spacing for customized pan and container configurations.

Q: What are the dimensions of the AUR-12?
A: Approximate overall size is 25.5" W x 25.5" D x 64" H, with adjustable height ranges in some configurations.

Q: Is the rack mobile?
A: Yes, it includes heavy-duty 5" swivel casters for smooth movement and easy transport in busy kitchen environments.

                   
Maintenance Tips    

• Clean daily using warm water and mild detergent to remove grease, starch buildup, and food debris from aluminum frame and adjustable slides.
• Avoid abrasive cleaners or steel wool to protect the welded aluminum structure and prevent surface wear.
• Inspect adjustable pan slides regularly to ensure they stay securely aligned and properly spaced for pans and trays.
• Check 5" swivel casters for debris buildup; clean and lubricate wheels to maintain smooth mobility in tight kitchen spaces.
• Tighten bolts and caster mounts periodically to maintain stability during heavy transport and daily use.
• Do not overload beyond rated capacity (12 pans) and distribute weight evenly to avoid frame stress.
• Dry completely after washing to maintain sanitation and prevent water spotting in freezer or walk-in use.
• Store indoors in dry conditions when not in use to extend service life and preserve NSF-grade hygiene standards.