Univex Channel AUR-6 Adjustable Universal Pan Rack - CHAAUR6

Univex Channel AUR-6 Adjustable Universal Pan Rack - CHAAUR6

Designed for holding and storing a variety of trays, pans, dough boxes, and tote boxes in your walk-in cooler or freezer, the Channel AUR-6 is an adjustable universal rack. Constructed of heavy-duty aluminum, it comes with a lifetime guarantee against rust and corrosion. Its 5” full-swivel casters promote an easy operation, transporting foodservice trays and boxes from one area to another.

Features 

• 1.5” angle spacing
• Designed for holding and storing a variety of trays, pans, dough boxes, and tote boxes
• Designed for both walk-in coolers and freezers
• 6” heavy-duty universal pan slides are easily adjusted or removed
• 3-1/4” wide pan tray slides to accommodate 18” x 26” trays and 12” x 20” steamtable pans
• Vertical and horizontal frame sections are 1-1/4” square extruded aluminum tubing
• Standard 5” full-swivel non-marking plate casters
• Casters are securely bolted to the frame to facilitate replacements

Specifications

• Model: AUR-6
• Capacity: (6) pans and trays of varying widths
• Warranty: Lifetime against rust and corrosion
• Dimensions: 36" H x 25.5" W x 25.5" D
• Approximate Weight: 47 lbs.
  

What our Experts Think  

• Compact Heavy-Duty Storage Solution – The AUR-6 is built for commercial kitchens, bakeries, and catering operations that need a reliable, space-efficient rack for storing and transporting pans, trays, and food containers.
• Flexible Adjustable Slide System – Features 5 adjustable pan slides that can be repositioned or removed, allowing operators to customize storage layout based on different pan and container sizes.
• Durable All-Aluminum Construction – Welded aluminum frame offers strong structural support while resisting rust and corrosion, making it ideal for cold storage, prep rooms, and high-moisture environments.
• Efficient 5-Pan Capacity Design – Optimized for smaller batch workflows, it securely holds up to 5 pans/trays while maintaining fast access and organized staging during service.
• Smooth Mobility for Busy Kitchens – Equipped with 5" swivel casters, the rack moves easily even when fully loaded, improving workflow between prep, storage, and service areas.
• Space-Saving Footprint – The 25.5" x 25.5" compact base makes it ideal for tight kitchen layouts, walk-in coolers, and limited prep zones where space efficiency matters most.

                 
Q&A   

Q: What is the Univex Channel AUR-6 Adjustable Universal Pan Rack (CHAAUR6)?
A: The Channel AUR-6 is a commercial-grade adjustable universal pan rack designed for storing, organizing, and transporting up to 6 full-size pans, trays, or containers in foodservice environments like restaurants, bakeries, and catering operations.

Q: How many pans does the AUR-6 hold?
A: It holds up to 6 pans or trays using adjustable universal slides that accommodate different widths and configurations.

Q: What material is the rack made from?
A: It is constructed from heavy-duty welded aluminum for strength, corrosion resistance, and long-term commercial durability.

Q: What are the dimensions of the AUR-6?
A: The rack measures approximately 25.5" W x 25.5" D x 36" H, making it compact and suitable for tight kitchen spaces.

Q: Is the AUR-6 mobile?
A: Yes, it includes 5-inch swivel casters that allow smooth movement for transport and workflow flexibility in busy kitchens.

Q: Can it be used in cold storage?
A: Yes, it is designed for both dry storage and walk-in cooler/freezer environments.

Q: Is the rack adjustable?
A: Yes, it features adjustable and removable pan slides with approximately 1.5" spacing for flexible storage configurations.

Maintenance Tips  

• Clean daily with warm water and mild detergent to remove grease, starch, and food residue from aluminum frame and pan slides.
• Avoid abrasive scrubbers or harsh chemicals to protect welded aluminum surfaces and maintain corrosion resistance.
• Inspect adjustable pan slides regularly to ensure they stay aligned, secure, and properly spaced for 18" x 26" pans and steam table trays.
• Check 5" swivel casters frequently; remove debris (string, food particles) and ensure smooth rolling in tight kitchen spaces.
• Tighten bolts and caster mounts periodically to maintain structural stability under heavy commercial loads.
• Do not overload beyond rated capacity (6 pans) and distribute weight evenly across all adjustable levels to prevent frame stress.
• Dry thoroughly after washing to prevent water spots and maintain sanitation in walk-in or freezer use.
• Store indoors in dry conditions when not in use to extend lifespan and preserve NSF-grade hygiene standards.