Awoco 30” Freestanding 4 Burners Range with 3.5 cu ft. Convection Oven and 2 Racks - JK30A1-T-NG

Awoco 30” Freestanding 4 Burners Range with 3.5 cu ft. Convection Oven and 2 Racks - JK30A1-T-NG

• High BTU 4 Burners - High-performance gas burners which allow you to cook from a high heat for boiling, frying, or searing to a low simmer for delicate sauces. Includes two 15,000 BTU rapid burners and two 9,000 BTU semi-rapid burners.
• Convection Oven- Cook and bake like a pro with the 3.5 cu ft. extra-large convection oven with 2 racks but can do 5 racks configuration and an extra-large oven window. Oven broiler: 10,000 BTU. U shape stove burner: 22,000 BTU.
• Heavy Duty Construction - Constructed of stainless steel, heavy duty cast iron grates for heat retention and distribution. High quality cast aluminum burners, made in Italy. Gas regulator is included.
• Safety Bracket- The range will not tip during normal use, however the range can tip if you apply too much force or weight to the open door. The anti-tip bracket prevents the range from tipping over

What our Experts Think

• Professional cooking power at home: The AWOCO JK30A1-T-NG is a 30” freestanding gas range designed for serious home chefs, combining high-performance burners with a spacious convection oven for versatile cooking.
• High-output 4 burner cooktop: Two 15,000 BTU rapid burners provide strong heat for boiling, searing, and frying, while two 9,000 BTU burners offer better control for simmering and everyday cooking.
• Large convection oven capacity: The 3.5 cu. ft. convection oven with 2 racks delivers even heat circulation for baking, roasting, and multi-dish cooking, with flexibility for expanded rack configurations.
• Heavy-duty construction: Stainless steel construction, durable cast iron grates, and high-quality cast aluminum burners provide a premium look with long-lasting performance.
• Powerful oven performance: The oven features a 22,000 BTU U-shaped bake burner and a 10,000 BTU broiler for strong, consistent cooking results.
• Designed for everyday versatility: Front controls, soft-close oven door, interior oven light, and anti-tip safety bracket add convenience and confidence for daily use.
• Ideal for: Homeowners upgrading to a professional-style gas range who want powerful burners, convection cooking, and a durable stainless steel design.

Q&A

Q: What are the key features of the AWOCO JK30A1-T-NG range?
A: This 30-inch freestanding gas range includes 4 high-performance burners, a 3.5 cu. ft. convection oven, stainless steel construction, and 2 oven racks for versatile home cooking.

Q: How powerful are the burners?
A: It features two 15,000 BTU rapid burners for high-heat cooking and two 9,000 BTU burners for everyday cooking and simmering.

Q: Does the oven have convection cooking?
A: Yes. The 3.5 cu. ft. convection oven provides even heat circulation for baking, roasting, and cooking multiple dishes.

Q: How many racks are included with the oven?
A: The oven includes 2 adjustable racks and supports additional rack configurations for flexible cooking options.

Q: Is this range made with durable materials?
A: Yes. It features a stainless steel body, heavy-duty cast iron grates, and high-quality cast aluminum burners designed for reliable performance.

Q: Does the oven include a broiler?
A: Yes. The oven has a 10,000 BTU broiler and a powerful 22,000 BTU U-shaped bake burner for efficient cooking results.

Q: Is the AWOCO JK30A1-T-NG available for natural gas and propane?
A: Yes. It supports Natural Gas and Liquid Propane configurations for different kitchen setups.

Q: What type of kitchen is this range suitable for?
A: Its professional-style design, powerful burners, and convection oven make it ideal for home kitchens, cooking enthusiasts, and modern kitchen upgrades. 

Maintenance Tips

• Wipe spills and food residue after each use to prevent buildup on cooking surfaces.
• Clean burner grates, caps, and ports regularly for consistent flame performance.
• Keep burner openings clear of debris to maintain reliable ignition.
• Clean oven interior, racks, and door glass with approved cleaners when cool.
• Remove crumbs and grease from the convection fan area for proper airflow.
• Use mild soap and water on stainless steel surfaces to protect the finish.
• Dry removable components completely before reinstalling.
• Avoid abrasive pads, steel wool, and harsh chemicals on surfaces.
• Inspect gas connections and burner performance periodically for safe operation.
• Schedule routine maintenance to keep cooking and convection performance efficient.