- Undercounter, door-type design fits tight commercial spaces without sacrificing wash performance.
- High-temperature sanitizing rinse reaches 185°F, with a cold rinse feature for added operating flexibility.
- Cleans approximately 30 racks per hour using standard 20 x 20 racks.
- Built-in detergent and rinse-aid pumps help simplify installation and daily operation.
- Upper and lower spray arms plus a triple filter system support thorough, consistent cleaning.
- 304 stainless steel construction and a double-skin door add durability for commercial use.
What Our Experts Think
- Commercial undercounter door-type glasswasher designed for bars, restaurants, cafés, and hotels
- Handles up to 30 racks per hour using a fast ~2-minute cycle for efficient glass turnover
- Fits standard 20" × 20" racks, making it compatible with common commercial bar setups
- High-temperature sanitizing system with built-in booster delivers ~185°F final rinse for hygiene compliance
- Compact stainless-steel construction (approx. 23" wide) allows easy installation under counters
- Includes upper/lower wash & rinse arms, detergent/rinse aid pumps, triple filtration, and drain pump for consistent cleaning performance
- Built for beverage service environments where speed, clarity, and sanitation are critical
Q&A
Q: What type of machine is the Blakeslee G-3000-3?
A: It is a commercial undercounter high-temperature glasswasher.
Q: What is its capacity?
A: It processes about 30 racks per hour with a 2-minute cycle time.
Q: What rack size does it use?
A: It uses standard 20" × 20" glass racks.
Q: Does it sanitize glasses properly?
A: Yes, it uses a high-temperature system with a booster for a ~185°F final rinse.
Q: Where is it typically used?
A: It is used in bars, cafés, restaurants, and hotel beverage stations.
Maintenance Tips
- Clean spray arms regularly to maintain full wash coverage
- Empty and rinse filters daily to prevent debris buildup
- Inspect door gasket for tight sealing and heat retention
- Check booster heater performance to ensure proper sanitizing temperature
- Descale internal components periodically to prevent mineral deposits
- Schedule routine servicing for pumps, heaters, and electrical systems
Damage 
Loss 
Theft 
