Features
- Handles up to 212 racks per hour for busy operations.
- High-temp design with electric tank heat and booster power supports sanitizing performance.
- Single-tank, no pre-wash configuration with a 21-gallon wash tank.
- Reversible layout helps the unit fit different dish room setups.
- Self-cleaning vertical wash pump, built-in clutch, and auto timer support reliable operation.
- Stainless steel wash arms, tank filters, and 304 stainless steel boilers improve durability.
- Includes baskets and a vacuum breaker; insulated double-skin door helps retain heat.
What Our Experts Think
- Heavy-duty rack conveyor dishwasher designed for high-volume commercial kitchens including restaurants, hotels, and institutional food service
- Handles approximately 156–212 racks per hour, making it suitable for continuous peak-time operation
- High-temperature sanitizing system with built-in booster heater ensures consistent 180°F final rinse for hygiene compliance
- Single-tank stainless steel wash system delivers stable cleaning performance with efficient water usage
- Built for durability with industrial-grade stainless steel construction, designed for long-term commercial use
- Features self-cleaning pump, removable filters, and dual-speed conveyor system for reliable operation and reduced maintenance downtime
- Ideal for operations that need fast throughput, consistent sanitation, and nonstop dishwashing capacity
Q&A
Q: What is the Blakeslee RC44 High-Temp Conveyor Dishwasher used for?
A: It is used for high-volume commercial dishwashing in restaurants, hotels, cafeterias, and institutional kitchens.
Q: What is its capacity?
A: It processes around 156 to 212 racks per hour depending on operating conditions.
Q: Does it include a booster heater?
A: Yes, it includes a high-temperature booster system to ensure proper sanitizing rinse temperatures.
Q: Is it suitable for continuous use?
A: Yes, it is designed for nonstop conveyor operation in busy dishrooms.
Q: What makes it efficient?
A: Its conveyor system, self-cleaning pump, and high-temp sanitizing cycle improve speed and reduce labor.
Maintenance Tips
- Clean spray arms and wash nozzles daily to maintain proper cleaning pressure
- Empty and rinse filters after each shift to prevent clogging
- Inspect conveyor belt alignment for smooth rack movement
- Monitor wash and rinse temperatures regularly to ensure sanitizing compliance
- Descale internal components periodically to prevent mineral buildup
- Schedule routine professional servicing for pumps, heaters, and conveyor system components
Damage 
Loss 
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