Broilmaster 32-Inch 4-Burners Premium Propane Gas Grill in Stainless Steel - BSB324P
Features
- 304 Stainless Steel
- Welded and Polished double lined hood
- Interior lighting
- Warming rack
- 14,500 BTU rear infrared rotisserie burner
- 5/16" Stainless steel cooking grates
- Stainless steel flame tamers
- 14,000 BTU Cast Stainless Steel burners
- Flame Thrower ignition
- Blue LED control panel lighting
- 56,000 BTUs
Specifications
Dimensions |
|
| Grill Head Dimensions |
7 15/16" H x 20 1/2" D x 31" W |
Details |
|
| Cooking Area, Sq. In. |
524 |
| Total Cooking Area Sq. In. (Includes Warming Rack) |
690 |
Gas Type
|
Liquid Propane
|
| Conversion Kit, LP to NAT |
BR0226 (P only) |
| Main Burner Orifices, LP |
4 - #57 DMS |
| Rear Burner Orifice, LP |
1.10 mm |
| Burner Type |
4 - Cast SS Straight |
| Burner BTU's (Each/Total) |
14,000 / 56,000 |
| Cooking Grids |
4 - 5/16" SS |
| Vaporizers - Flame Tamers |
4 - SS |
| Rear Rotisserie Burner (BTU) |
14,000 |
| Rotisserie Kit |
Optional |
| Lid Assembly |
Fully Welded w/Polished Edges |
| Control Panel |
Fully Welded |
| Drip Tray |
Fully Welded |
| Ignition Type (No Battery) |
Push & Turn Flame Thrower |
| Warming Rack |
SS - Shelf |
| Temp Gauge |
Hood |
| Control Panel Lights |
LED Blue 12V |
| Interior Work Lights |
2 - Halogen 12V |
What our Experts Think
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High-output 4-burner performance: Delivers 56,000 BTU total from four 14,000 BTU stainless steel burners for strong, even heat across the grill surface
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Spacious cooking area: About 690 sq. in. total cooking space, including warming rack—ideal for family grilling and entertaining
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Premium stainless steel build: Constructed from 304-grade stainless steel for long-term outdoor durability and corrosion resistance
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Even heat control system: Includes heat zone dividers and flare control vaporizers for multi-zone cooking and reduced flare-ups
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Reliable ignition: Flame Thrower ignition system ensures fast, consistent start-up without batteries
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Night grilling convenience: Equipped with interior cooking lights and illuminated control knobs for better visibility
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Easy maintenance design: Slide-out drip tray simplifies grease management and cleaning after use
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Versatile cooking capability: Supports grilling, searing, roasting, and indirect cooking with multi-level grates
Q&A
Q: What is the Broilmaster BSB324P grill?
A: The Broilmaster BSB324P is a 32-inch built-in premium propane gas grill designed for outdoor kitchens, offering strong performance and durable stainless steel construction for long-term use.
Q: How powerful is this grill?
A: It delivers a total of 56,000 BTUs from four main burners, each producing 14,000 BTUs for consistent and even heat distribution.
Q: What is the cooking area size?
A: It provides approximately 690 sq. in. of total cooking space, including the warming rack, making it suitable for cooking multiple items at once.
Q: What fuel type does it use?
A: The BSB324P runs on liquid propane (LP), making it compatible with standard outdoor propane tank setups.
Q: What is it made of?
A: It is built with 304 stainless steel construction, designed for durability, corrosion resistance, and outdoor weather performance.
Q: Is it suitable for outdoor kitchens?
A: Yes, it is designed as a built-in grill head for custom outdoor kitchen installations, but it can also be paired with cart systems if needed.
Q: What kind of cooking performance does it offer?
A: It supports multi-zone cooking with heat control features, allowing grilling, searing, and indirect cooking across different temperature zones.
Q: Why choose a 32-inch 4-burner grill like this?
A: It offers a balance of cooking space, high heat output, and built-in flexibility, making it ideal for homeowners who want a compact but powerful outdoor kitchen grill.
Maintenance Tips
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Clean grates after every cook: Burn off residue, then brush and lightly oil stainless grates to prevent sticking and corrosion.
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Empty drip tray regularly: Slide-out tray fills with grease—clean often to prevent flare-ups and fire risk.
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Inspect burners monthly: Check cast stainless burners for clogged ports, spider webs, or uneven flame (should be steady blue).
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Clean heat zone dividers & vaporizers: Prevent grease buildup for even heat distribution and reduced flare-ups.
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Check ignition system: Test Flame Thrower ignition before use to ensure reliable startup every time.
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Wipe stainless steel properly: Use mild soap or stainless cleaner and a soft cloth—avoid abrasives that damage 304 steel finish.
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Inspect gas connections yearly: Look for leaks, hose wear, or regulator issues for safe natural/propane operation.
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Keep grill covered when not in use: Protects from moisture, dust, and UV exposure that can dull stainless surfaces.
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Deep clean 1–2 times per year: Remove burners, vacuum firebox, and fully clean interior components for peak performance.
Damage 
Loss 
Theft 
